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Raisin vs Pumpkin Nutrition


Pumpkin vs Raisin Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
6.50 g   
99+

Fiber
3.70 g   
16
0.50 g   
40

Sugar
59.19 g   
2
2.76 g   
99+

Protein
3.07 g   
3
1.00 g   
25

Protein to Carb Ratio
0.04   
24
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.11 mg   
4
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.11 mg   
8

Vitamin B3 (Niacin)
0.77 mg   
15
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.17 mg   
9
0.06 mg   
28

Vitamin B9 (Folic acid)
5.00 mcg   
30
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.12 mg   
35
0.44 mg   
20

Vitamin K (Phyllochinone)
3.50 mcg   
19
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
11.10 mg   
5
0.00 mg   
32

Fat
0.46 g   
19
0.10 g   
99+

Minerals
  
  

Potassium
749.00 mg   
2
340.00 mg   
14

Iron
1.88 mg   
6
0.80 mg   
16

Sodium
11.00 mg   
9
1.00 mg   
20

Calcium
50.00 mg   
6
21.00 mg   
21

Magnesium
32.00 mg   
4
12.00 mg   
23

Zinc
0.22 mg   
13
0.32 mg   
8

Phosphorus
101.00 mg   
2
44.00 mg   
7

Manganese
0.30 mg   
16
0.13 mg   
26

Copper
0.32 mg   
4
0.00 mg   
99+

Selenium
0.60 mcg   
10
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
82.22 mg   
10

Omega 6s
29.00 mg   
99+
49.00 mg   
33

Sterol
  
  

Phytosterol
Not Available   
0.00 mg   
16

Water Content
15.43 g   
99+
94.20 g   
3

Ash
1.85 g   
3
1.40 g   
5

Calories >>
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Carbs in Raisin and Pumpkin

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Raisin vs Pumpkin Nutrition will help you choose the best fruit among the two. Carbs in Raisin and Pumpkin are 79.18 g and 6.50 g respectively. The protein content of Raisin and Pumpkin is 3.07 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Raisin is 0.04 and in Pumpkin, it is 0.15. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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