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Pumpkin vs Physalis Nutrition


Physalis vs Pumpkin Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
6.50 g   
99+
13.30 g   
36

Fiber
0.50 g   
40
0.50 g   
40

Sugar
2.76 g   
99+
3.90 g   
99+

Protein
1.00 g   
25
2.30 g   
8

Protein to Carb Ratio
0.15   
11
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
426.00 mcg   
1
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.05 mg   
21
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.11 mg   
8
0.04 mg   
23

Vitamin B3 (Niacin)
0.60 mg   
25
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.30 mg   
13
Not Available   

Vitamin B6 (Pyridoxin)
0.06 mg   
28
Not Available   

Vitamin B9 (Folic acid)
16.00 mcg   
19
Not Available   

Vitamin C (Ascorbic Acid)
9.00 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
0.44 mg   
20
0.50 mg   
19

Vitamin K (Phyllochinone)
1.10 mcg   
29
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
2.00 mg   
30

Fat
0.10 g   
99+
0.00 g   
99+

Minerals
  
  

Potassium
340.00 mg   
14
170.00 mg   
99+

Iron
0.80 mg   
16
1.30 mg   
11

Sodium
1.00 mg   
20
Not Available   

Calcium
21.00 mg   
21
12.00 mg   
29

Magnesium
12.00 mg   
23
8.00 mg   
27

Zinc
0.32 mg   
8
0.10 mg   
23

Phosphorus
44.00 mg   
7
39.00 mg   
9

Manganese
0.13 mg   
26
0.40 mg   
9

Copper
0.00 mg   
99+
0.10 mg   
22

Selenium
0.00 mcg   
17
Not Available   

Fatty Acids
  
  

Omega 3s
82.22 mg   
10
Not Available   

Omega 6s
49.00 mg   
33
Not Available   

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
94.20 g   
3
Not Available   

Ash
1.40 g   
5
0.80 g   
13

Calories >>
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Carbs in Pumpkin and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Pumpkin vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Pumpkin and Physalis are 6.50 g and 13.30 g respectively. The protein content of Pumpkin and Physalis is 1.00 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Pumpkin is 0.15 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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