Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Rambutan Information. Pumpkin is found in shades of blue, green, orange, red and white and Rambutan is found in shades of coral red and yellow. Get Pumpkin vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Pumpkin originated in Mexico while Rambutan originated in .
Pumpkin and Rambutan varieties form an important part of Pumpkin vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Rambutan. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Pumpkin and Rambutan is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Rambutan is sour and sweet.