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Pumpkin vs Rambutan Characteristics


Rambutan vs Pumpkin Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
All seasons   
Early summer, Early winter, Late fall, Late spring   

Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Blue, Green, Orange, Red, White   
Coral red, Yellow   

Inside Color
Creamy Yellow   
Greyish-white   

Shape
Round   
Round   

Texture
Fibrous   
Juicy   

Taste
Creamy, Soft, Sweet   
Sour, Sweet   

Origin
Mexico   
Unknown   

Grows on
Vines   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam, Well-drained   
Clay, Loam   

Soil pH
5.5-7.5   
5.5-6.5   

Climatic Conditions
Warm to hot climate   
Humid   

Facts >>
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Pumpkin and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Rambutan Information. Pumpkin is found in shades of blue, green, orange, red and white and Rambutan is found in shades of coral red and yellow. Get Pumpkin vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Pumpkin originated in Mexico while Rambutan originated in Unknown.

Pumpkin and Rambutan Varieties

Pumpkin and Rambutan varieties form an important part of Pumpkin vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Rambutan. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Pumpkin and Rambutan is Round and Round respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Rambutan is sour and sweet.

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