Rambutan vs Longan Characteristics
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Early summer, Early winter, Late fall, Late spring
Mid to late summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Seedless Variety
No
Not Available
Color
Coral red, Yellow
Rusty brown
Inside Color
Greyish-white
Yellowish brown
Taste
Sour, Sweet
Sweetish
Soil Type
Clay, Loam
Well-drained
Climatic Conditions
Humid
Sunny, Warm, Without frosts
Rambutan and Longan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Longan Information. Rambutan is found in shades of coral red and yellow and Longan is found in shades of rusty brown. Get Rambutan vs Longan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Longan belongs to Tree Fruit, Tropical category. Rambutan originated in Unknown while Longan originated in Mexico.
Rambutan and Longan Varieties
Rambutan and Longan varieties form an important part of Rambutan vs Longan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Longan. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew. The shape of Rambutan and Longan is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Longan is sweetish.