Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
  
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases
  
General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney
  
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis
  
Skin Benefits
Hydrates skin
  
Reduces wrinkles, Skin rejuvenation
  
Hair Benefits
Good conditioner
  
Not Available
  
Allergy
  
  
Allergy Symptoms
Chest pains, Rhinitis, Wheezing
  
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth
  
Side Effects
Unknown
  
Mouth irritation, Weight gain
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
Yes
  
Yes
  
Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
As a snack in the late afternoon
  
Serving Size
100 g
  
100 g
  
Sugar
Not Available
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Minerals
  
  
Manganese
Not Available
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Not Available
  
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
150.00 kcal
  
36
Not Available
  
Calories in Canned Form
Not Available
  
Calories in Foods
  
  
Calories in Pie
Not Available
  
109.00 kcal
  
99+
Type
Tree fruit, Tropical
  
Tree fruit, Tropical
  
Season
Early summer, Early winter, Late fall, Late spring
  
Mid to late summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
  
Seedless Variety
No
  
Not Available
  
Color
Coral red, Yellow
  
Rusty brown
  
Inside Color
Greyish-white
  
Yellowish brown
  
Shape
Round
  
Round
  
Texture
Juicy
  
Fleshy
  
Taste
Sour, Sweet
  
Sweetish
  
Origin
Unknown
  
Mexico
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Well-drained
  
Soil pH
5.5-6.5
  
5-7
  
Climatic Conditions
Humid
  
Sunny, Warm, Without frosts
  
Facts about
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
  
- Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
- Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
Yes
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Thailand
  
Thailand
  
Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
  
Australia, Combodia, Taiwan, United States of America, Vietnam
  
Top Importer
Singapore
  
China
  
Top Exporter
Thailand
  
Thailand
  
Botanical Name
Nephelium lappaceum
  
Dimocarpus longan
  
Synonym
Rambota
  
Dragon eye
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Viridiplantae
  
Division
Tracheophyta
  
Tracheophyta
  
Class
Magnoliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Sapindales
  
Sapindales
  
Family
Sapindaceae
  
Sapindaceae
  
Genus
Nephelium
  
Dimocarpus
  
Species
N. lappaceum
  
D. longan
  
Generic Group
Not Available
  
Not Available
  
Difference Between Rambutan and Longan
We might think that Rambutan and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Longan is explained here.
The amount of calories in 100 gm of fresh Rambutan and Longan with peel is 69.00 kcal and 83.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Longan belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Longan is Sapindales and Sapindales respectively. Rambutan belongs to Sapindaceae family and Longan belongs to Sapindaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.