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Rambutan and Longan


Longan and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Anti depressant, Anti-inflammatory properties, Healthy mucus membrane, prevents oral cavity cancer, Prevents anemia, Prevents cases of morning sickness, Prevents lung cancer, Skin rejuvenation, Treatment of colonic diseases   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Anti oxidant properties, Anti-inflammatory properties, Digestive aid, Gives you energy, Suppresses Arthritis   

Skin Benefits
Hydrates skin   
Reduces wrinkles, Skin rejuvenation   

Hair Benefits
Good conditioner   
Not Available   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Itching, Swelling of mouth, tongue or lips, Tingling sensation in mouth   

Side Effects
Unknown   
Mouth irritation, Weight gain   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
15.00 g   
27

Fiber
2.80 g   
22
1.10 g   
35

Sugar
15.70 g   
6
Not Available   

Protein
1.00 g   
25
1.30 g   
17

Protein to Carb Ratio
0.06   
21
0.09   
17

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
0.00 mcg   
37

Vitamin B1 (Thiamin)
0.02 mg   
40
0.04 mg   
24

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.50 mg   
2

Vitamin B3 (Niacin)
0.79 mg   
13
1.00 mg   
9

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.30 mg   
12

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.00 mg   
99+

Vitamin B9 (Folic acid)
0.00 mcg   
36
0.00 mcg   
36

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
0.00 mg   
99+
Not Available   

Vitamin K (Phyllochinone)
0.00 mcg   
36
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
0.00 mg   
32
Not Available   

Fat
0.40 g   
21
0.40 g   
21

Minerals
  
  

Potassium
138.00 mg   
99+
266.00 mg   
24

Iron
1.90 mg   
5
0.13 mg   
99+

Sodium
2.00 mg   
18
0.00 mg   
21

Calcium
20.00 mg   
22
1.00 mg   
99+

Magnesium
10.00 mg   
25
10.00 mg   
25

Zinc
1.00 mg   
3
0.05 mg   
28

Phosphorus
15.00 mg   
31
12.00 mg   
34

Manganese
0.00 mg   
99+
Not Available   

Copper
0.00 mg   
99+
0.10 mg   
22

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
0.00 mg   
38

Omega 6s
0.00 mg   
99+
0.00 mg   
99+

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
79.50 g   
99+
78.00 g   
99+

Ash
0.30 g   
38
0.50 g   
26

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
83.00 kcal   
7

Calories in Fresh Fruit without Peel
Not Available   
Not Available   

Calories in Frozen Form
0.00 kcal   
30
Not Available   

Calories in Dried Form
150.00 kcal   
36
Not Available   

Calories in Canned Form
82.00 kcal   
10
Not Available   

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
50.00 kcal   
30

Calories in Pie
Not Available   
109.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Tree fruit, Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
Mid to late summer   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew   

Seedless Variety
No   
Not Available   

Color
Coral red, Yellow   
Rusty brown   

Inside Color
Greyish-white   
Yellowish brown   

Shape
Round   
Round   

Texture
Juicy   
Fleshy   

Taste
Sour, Sweet   
Sweetish   

Origin
Unknown   
Mexico   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Well-drained   

Soil pH
5.5-6.5   
5-7   

Climatic Conditions
Humid   
Sunny, Warm, Without frosts   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • Longan is also called as "Dragon's eye" in China as it gives an impression of an eyeball.
  • Longan seeds can be used to absorb the venom after the snake bite and they also help to stop bleeding.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Thailand   
Thailand   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Australia, Combodia, Taiwan, United States of America, Vietnam   

Top Importer
Singapore   
China   

Top Exporter
Thailand   
Thailand   

Scientific Name

Botanical Name
Nephelium lappaceum   
Dimocarpus longan   

Synonym
Rambota   
Dragon eye   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Viridiplantae   

Division
Tracheophyta   
Tracheophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Rosidae   

Order
Sapindales   
Sapindales   

Family
Sapindaceae   
Sapindaceae   

Genus
Nephelium   
Dimocarpus   

Species
N. lappaceum   
D. longan   

Generic Group
Not Available   
Not Available   

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Difference Between Rambutan and Longan

We might think that Rambutan and Longan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Longan Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Longan is explained here.

The amount of calories in 100 gm of fresh Rambutan and Longan with peel is 69.00 kcal and 83.00 kcal and the amount of calories without peel is Not Available and Not Available respectively. Thus, Rambutan and Longan belong to High Calorie Fruits and Low Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Longan is Sapindales and Sapindales respectively. Rambutan belongs to Sapindaceae family and Longan belongs to Sapindaceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Longan belongs to Dimocarpus genus of D. longan species. Beings plants, both fruits belong to Plantae Kingdom.

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