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Longan vs Tamarind Characteristics


Tamarind vs Longan Characteristics


Characteristics

Type
Tree fruit, Tropical  
Tropical  

Season
Mid to late summer  
Spring, Summer  

Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  

Seedless Variety
Not Available  
No  

Color
Rusty brown  
Brown, Reddish-brown  

Inside Color
Yellowish brown  
Brown  

Shape
Round  
Curving Cylinder  

Texture
Fleshy  
Tough  

Taste
Sweetish  
Sour-Sweet  

Origin
Mexico  
Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Well-drained  
Loam, Sandy, Sandy loam, Well-drained  

Soil pH
5-7  
5.6-6.5  

Climatic Conditions
Sunny, Warm, Without frosts  
Humid to dry, Rainfall, Warm to hot climate  

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Longan and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Tamarind Information. Longan is found in shades of rusty brown and Tamarind is found in shades of brown and reddish-brown. Get Longan vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Longan originated in Mexico while Tamarind originated in Africa.

Longan and Tamarind Varieties

Longan and Tamarind varieties form an important part of Longan vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Tamarind. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Longan and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Longan is sweetish in taste and Tamarind is sour-sweet.

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