Longan vs Tamarind Characteristics
Type
Tree fruit, Tropical
  
Tropical
  
Season
Mid to late summer
  
Spring, Summer
  
Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
Not Available
  
No
  
Color
Rusty brown
  
Brown, Reddish-brown
  
Inside Color
Yellowish brown
  
Brown
  
Shape
Round
  
Curving Cylinder
  
Texture
Fleshy
  
Tough
  
Taste
Sweetish
  
Sour-Sweet
  
Origin
Mexico
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Well-drained
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
5-7
  
5.6-6.5
  
Climatic Conditions
Sunny, Warm, Without frosts
  
Humid to dry, Rainfall, Warm to hot climate
  
Longan and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Tamarind Information. Longan is found in shades of rusty brown and Tamarind is found in shades of brown and reddish-brown. Get Longan vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Longan originated in Mexico while Tamarind originated in Africa.
Longan and Tamarind Varieties
Longan and Tamarind varieties form an important part of Longan vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Tamarind. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Longan and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Longan is sweetish in taste and Tamarind is sour-sweet.