Tamarind vs Longan Characteristics
Type
Tropical
Tree fruit, Tropical
Season
Spring, Summer
Mid to late summer
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Seedless Variety
No
Not Available
Color
Brown, Reddish-brown
Rusty brown
Inside Color
Brown
Yellowish brown
Shape
Curving Cylinder
Round
Taste
Sour-Sweet
Sweetish
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Well-drained
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Sunny, Warm, Without frosts
Tamarind and Longan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Longan Information. Tamarind is found in shades of brown and reddish-brown and Longan is found in shades of rusty brown. Get Tamarind vs Longan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Longan belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Longan originated in Mexico.
Tamarind and Longan Varieties
Tamarind and Longan varieties form an important part of Tamarind vs Longan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Longan. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew. The shape of Tamarind and Longan is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Longan is sweetish.