Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
  
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
  
General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
  
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
  
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
  
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
  
Hair Benefits
Prevents hair loss
  
Protects hair, Regulates hair growth, Treatment of dandruff
  
Allergy
  
  
Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
  
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
  
Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
  
Allergic reaction
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
Yes
  
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Minerals
  
  
Fatty Acids
  
  
Sterol
  
  
Phytosterol
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Not Available
  
Calories in Fresh Fruit without Peel
Calories in Frozen Form
Not Available
  
Calories in Dried Form
128.00 kcal
  
37
Not Available
  
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
254.00 kcal
  
17
Not Available
  
Calories in Pie
239.00 kcal
  
39
80.00 kcal
  
99+
Type
Tropical
  
Fruit vegetable, Tropical
  
Season
Spring, Summer
  
All seasons
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
White, Yellow
  
Inside Color
Brown
  
White
  
Shape
Curving Cylinder
  
Oval
  
Texture
Tough
  
Tough
  
Taste
Sour-Sweet
  
Bland
  
Origin
Africa
  
South Pacific
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Loam, Sand, Sandy loam, Well-drained
  
Soil pH
5.6-6.5
  
6-7.5
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Humid, Rainfall, Warm
  
Facts about
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
  
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
  
In Alcoholic Beverages
  
  
Wine
Yes
  
Yes
  
Beer
Yes
  
Yes
  
Spirits
No
  
Yes
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
India
  
Jamaica
  
Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
  
Africa, India, United States of America
  
Top Importer
United States of America
  
United States of America
  
Top Exporter
Thailand
  
Jamaica
  
Botanical Name
Tamarindus indica
  
Artocarpus altilis
  
Synonym
Tamarindo, tamarindus
  
Artocarpus communis or Artocarpus incisa
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
Magnoliophyta
  
Magnoliophyta
  
Class
Liliopsida
  
Magnoliopsida
  
Subclass
Rosidae
  
Magnollidae
  
Order
Fabales
  
Rosales
  
Family
Fabaceae
  
Moraceae
  
Genus
Tamarindus
  
Artocarpus
  
Species
Tamarindus indica
  
A. altilis
  
Generic Group
Tamarind Sub
  
Mulberry
  
Difference Between Tamarind and Breadfruit
We might think that Tamarind and Breadfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Tamarind and Breadfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Tamarind and Breadfruit is explained here.
The amount of calories in 100 gm of fresh Tamarind and Breadfruit with peel is Not Available and Not Available and the amount of calories without peel is 239.00 kcal and 103.00 kcal respectively. Thus, Tamarind and Breadfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Tamarind and Breadfruit is Fabales and Rosales respectively. Tamarind belongs to Fabaceae family and Breadfruit belongs to Moraceae family. Tamarind belongs to Tamarindus genus of Tamarindus indica species and Breadfruit belongs to Artocarpus genus of A. altilis species. Beings plants, both fruits belong to Plantae Kingdom.