Health Benefits
Cancer prevention, Heart care, Maintains healthy cholesterol level, Treatment of skin Diseases
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension
General Benefits
Boosts immune system, Digestive aid, Helps in weight loss, Maintains healthy cholesterol level
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases
Skin Benefits
Anti-aging benefits, Skin rejuvenation, Treatment of skin diseases
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation
Hair Benefits
Protects hair, Regulates hair growth, Treatment of dandruff
Unknown
Allergy Symptoms
Hives, Inflammation of nose, Swelling of mouth, tongue or lips
NA
Side Effects
Allergic reaction
Hypertension, Ventricular Tachycardia
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Don't eat after meal
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach
Vitamin B5 (Pantothenic Acid)
Not Available
Vitamin B6 (Pyridoxin)
Not Available
Vitamin B9 (Folic acid)
Not Available
Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Not Available
Lutein+Zeaxanthin
Not Available
Water Content
Not Available
Calories in Fresh Fruit with Peel
Not Available
Calories in Fresh Fruit without Peel
Not Available
Calories in Frozen Form
Not Available
Not Available
Calories in Dried Form
Not Available
Not Available
Calories in Canned Form
Not Available
Not Available
Calories in Jam
Not Available
Type
Fruit vegetable, Tropical
Fruit vegetable
Season
All seasons
Spring, Summer
Varieties
Koqo, Tamaikora, Temaipo, Uto Kuro, Samoa, Buco Ni Viti and Kulu Dina
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
Color
White, Yellow
Bright Yellow, Orange
Inside Color
White
Orange
Origin
South Pacific
Chile, Peru
Soil Type
Loam, Sand, Sandy loam, Well-drained
NA
Climatic Conditions
Humid, Rainfall, Warm
NA
Facts about
- The milky sap of breadfruit tree is used as glue & bark is used to make papers.
- Breadfruit tree produces 1st fruit after 2-3 years from planting & remains productive for decades.
- The seeds of breadfruit are edible.
NA
Other Countries
Africa, India, United States of America
NA
Top Importer
United States of America
Netherlands
Top Exporter
Jamaica
Colombia
Botanical Name
Artocarpus altilis
Physalis Peruviana
Synonym
Artocarpus communis or Artocarpus incisa
Alkekengi, Herschellia & Pentaphitrum
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Magnoliophyta
Class
Magnoliopsida
Magnoliopsida
Subclass
Magnollidae
Asteridae
Family
Moraceae
Solanaceae
Genus
Artocarpus
Physalis
Species
A. altilis
Physalis
Generic Group
Mulberry
Not Available
Difference Between Breadfruit and Physalis
We might think that Breadfruit and Physalis are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Breadfruit and Physalis Facts such as their taste, shape, color, and size are also distinct. The difference between Breadfruit and Physalis is explained here.
The amount of calories in 100 gm of fresh Breadfruit and Physalis with peel is Not Available and 77.00 kcal and the amount of calories without peel is 103.00 kcal and Not Available respectively. Thus, Breadfruit and Physalis belong to and category.These fruits might or might not differ with respect to their scientific classification. The order of Breadfruit and Physalis is Rosales and Solanales respectively. Breadfruit belongs to Moraceae family and Physalis belongs to Solanaceae family. Breadfruit belongs to Artocarpus genus of A. altilis species and Physalis belongs to Physalis genus of Physalis species. Beings plants, both fruits belong to Plantae Kingdom.