Physalis vs Tamarind Characteristics
Type
Fruit vegetable
  
Tropical
  
Season
Spring, Summer
  
Spring, Summer
  
Varieties
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Bright Yellow, Orange
  
Brown, Reddish-brown
  
Inside Color
Orange
  
Brown
  
Shape
Round
  
Curving Cylinder
  
Texture
Juicy
  
Tough
  
Taste
NA
  
Sour-Sweet
  
Origin
Chile, Peru
  
Africa
  
Grows on
Bushes
  
Trees
  
Cultivation
  
  
Soil Type
NA
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
5-6.1
  
5.6-6.5
  
Climatic Conditions
NA
  
Humid to dry, Rainfall, Warm to hot climate
  
Physalis and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Physalis and Tamarind Information. Physalis is found in shades of bright yellow and orange and Tamarind is found in shades of brown and reddish-brown. Get Physalis vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Physalis belongs to Fruit Vegetable category whereas Tamarind belongs to Tropical category. Physalis originated in Chile and Peru while Tamarind originated in Africa.
Physalis and Tamarind Varieties
Physalis and Tamarind varieties form an important part of Physalis vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Physalis and Tamarind. The varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Physalis and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Physalis is na in taste and Tamarind is sour-sweet.