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Tamarind vs Physalis Characteristics


Physalis vs Tamarind Characteristics


Characteristics

Type
Tropical   
Fruit vegetable   

Season
Spring, Summer   
Spring, Summer   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Bright Yellow, Orange   

Inside Color
Brown   
Orange   

Shape
Curving Cylinder   
Round   

Texture
Tough   
Juicy   

Taste
Sour-Sweet   
NA   

Origin
Africa   
Chile, Peru   

Grows on
Trees   
Bushes   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
NA   

Soil pH
5.6-6.5   
5-6.1   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
NA   

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Tamarind and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Physalis Information. Tamarind is found in shades of brown and reddish-brown and Physalis is found in shades of bright yellow and orange. Get Tamarind vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Physalis belongs to Fruit Vegetable category. Tamarind originated in Africa while Physalis originated in Chile and Peru.

Tamarind and Physalis Varieties

Tamarind and Physalis varieties form an important part of Tamarind vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Physalis. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Tamarind and Physalis is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Physalis is na.

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