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Tamarind vs Physalis


Physalis vs Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  
Anti-oxidant properties, Anti-inflammatory properties, Cancer prevention, Maintains healthy cholesterol level, Reduces blood circulation problems, Treatment of cough, fever & sore throat, Treatment of Hypertension  

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  
Treatment of asthma, Treatment of cataract, Treatment of hepatitis, Treatment of macular degeneration, Treatment of neurodegenerative diseases  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  
Treatment of Rheumatism & Dermatitis, Treatment of Skin Inflammation  

Hair Benefits
Prevents hair loss  
-  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  
-  

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  
Hypertension, Ventricular Tachycardia  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
62.50 g  
4
13.30 g  
36

Fiber
5.10 g  
10
0.50 g  
99+

Sugar
57.40 g  
3
3.90 g  
99+

Protein
2.80 g  
4
2.30 g  
8

Protein to Carb Ratio
0.04  
23
0.17  
10

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
19
150.00 mcg  
6

Vitamin B1 (Thiamin)
0.43 mg  
1
0.11 mg  
3

Vitamin B2 (Riboflavin)
0.15 mg  
4
0.04 mg  
23

Vitamin B3 (Niacin)
1.94 mg  
2
2.80 mg  
1

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.62 mg  
4

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.10 mg  
15

Vitamin B9 (Folic acid)
14.00 mcg  
21
10.00 mcg  
25

Vitamin C (Ascorbic Acid)
3.50 mg  
99+
28.00 mg  
32

Vitamin E (Tocopherole)
0.10 mg  
99+
0.50 mg  
22

Vitamin K (Phyllochinone)
2.80 mcg  
23
0.50 mcg  
37

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
335.00 mcg  
4

Choline
8.60 mg  
10
2.00 mg  
37

Fat
0.60 g  
14
0.00 g  
99+

Minerals
  
  

Potassium
628.00 mg  
4
170.00 mg  
99+

Iron
2.80 mg  
2
1.30 mg  
11

Sodium
28.00 mg  
2
1.00 mg  
20

Calcium
74.00 mg  
2
12.00 mg  
30

Magnesium
92.00 mg  
1
8.00 mg  
27

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
113.00 mg  
1
39.00 mg  
9

Manganese
0.10 mg  
35
0.40 mg  
12

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
1.30 mcg  
6
0.90 mcg  
8

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
60.00 mg  
13

Omega 6s
0.00 mg  
99+
80.00 mg  
24

Sterol
  
  

Phytosterol
0.00 mg  
26
9.00 mg  
19

Water Content
82.00 g  
99+
92.70 g  
5

Ash
0.09 g  
99+
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
239.00 kcal  
4
77.00 kcal  
15

Calories in Fresh Fruit without Peel
239.00 kcal  
4
36.00 kcal  
99+

Calories in Frozen Form
187.00 kcal  
4
53.00 kcal  
27

Calories in Dried Form
128.00 kcal  
99+
92.00 kcal  
99+

Calories in Canned Form
239.00 kcal  
4
53.00 kcal  
33

Calories in Foods
  
  

Calories in Juice
28.00 kcal  
99+
60.00 kcal  
23

Calories in Jam
254.00 kcal  
17
238.00 kcal  
22

Calories in Pie
239.00 kcal  
99+
320.00 kcal  
16

Characteristics

Type
Tropical  
Fruit vegetable  

Season
Spring, Summer  
Spring, Summer  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Brown, Reddish-brown  
Bright Yellow, Orange  

Inside Color
Brown  
Orange  

Shape
Curving Cylinder  
Round  

Texture
Tough  
Juicy  

Taste
Sour-Sweet  
-  

Origin
Africa  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
-  

Soil pH
5.6-6.5  
5-6.1  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
-  

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
Physalis is also known as Cape Gooseberry or Golden Berry.  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
No  
No  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
India  
-  

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  
-  

Top Importer
United States of America  
Netherlands  

Top Exporter
Thailand  
Colombia  

Scientific Name

Botanical Name
Tamarindus indica  
Physalis Peruviana  

Synonym
Tamarindo, tamarindus  
Alkekengi, Herschellia & Pentaphitrum  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Rosidae  
Asteridae  

Order
Fabales  
Solanales  

Family
Fabaceae  
Solanaceae  

Genus
Tamarindus  
Physalis  

Species
Tamarindus indica  
Physalis  

Generic Group
Tamarind Sub  
-  

Summary >>
<< Classification

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Compare Tamarind and Physalis

It is important compare Tamarind and Physalis as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Physalis Benefits: treatment of asthma, treatment of cataract, treatment of hepatitis, treatment of macular degeneration and treatment of neurodegenerative diseases.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Physalis are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: . Get sorted Tamarind vs Physalis comparison with the help of fruit comparison tool by fruitvs.com.

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