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Tamarind vs Physalis Nutrition


Physalis vs Tamarind Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
62.50 g   
4
13.30 g   
36

Fiber
5.10 g   
10
0.50 g   
40

Sugar
57.40 g   
3
3.90 g   
99+

Protein
2.80 g   
4
2.30 g   
8

Protein to Carb Ratio
0.04   
23
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.43 mg   
1
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.15 mg   
4
0.04 mg   
23

Vitamin B3 (Niacin)
1.94 mg   
2
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.07 mg   
26
Not Available   

Vitamin B9 (Folic acid)
14.00 mcg   
21
Not Available   

Vitamin C (Ascorbic Acid)
3.50 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
0.10 mg   
37
0.50 mg   
19

Vitamin K (Phyllochinone)
2.80 mcg   
22
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
8.60 mg   
8
2.00 mg   
30

Fat
0.60 g   
14
0.00 g   
99+

Minerals
  
  

Potassium
628.00 mg   
4
170.00 mg   
99+

Iron
2.80 mg   
2
1.30 mg   
11

Sodium
28.00 mg   
2
Not Available   

Calcium
74.00 mg   
2
12.00 mg   
29

Magnesium
92.00 mg   
1
8.00 mg   
27

Zinc
0.10 mg   
23
0.10 mg   
23

Phosphorus
113.00 mg   
1
39.00 mg   
9

Manganese
0.10 mg   
31
0.40 mg   
9

Copper
0.00 mg   
99+
0.10 mg   
22

Selenium
1.30 mcg   
6
Not Available   

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
Not Available   

Omega 6s
0.00 mg   
99+
Not Available   

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
82.00 g   
99+
Not Available   

Ash
0.09 g   
99+
0.80 g   
13

Calories >>
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Carbs in Tamarind and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarind vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Tamarind and Physalis are 62.50 g and 13.30 g respectively. The protein content of Tamarind and Physalis is 2.80 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarind is 0.04 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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