Tamarind vs Rambutan Characteristics
Type
Tropical
Tree fruit, Tropical
Season
Spring, Summer
Early summer, Early winter, Late fall, Late spring
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Brown, Reddish-brown
Coral red, Yellow
Inside Color
Brown
Greyish-white
Shape
Curving Cylinder
Round
Taste
Sour-Sweet
Sour, Sweet
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Clay, Loam
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Humid
Tamarind and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Rambutan Information. Tamarind is found in shades of brown and reddish-brown and Rambutan is found in shades of coral red and yellow. Get Tamarind vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Tamarind originated in Africa while Rambutan originated in Unknown.
Tamarind and Rambutan Varieties
Tamarind and Rambutan varieties form an important part of Tamarind vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Rambutan. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Tamarind and Rambutan is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Rambutan is sour and sweet.