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Rambutan vs Physalis Characteristics


Physalis vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Early summer, Early winter, Late fall, Late spring  
Spring, Summer  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Bright Yellow, Orange  

Inside Color
Greyish-white  
Orange  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
-  

Origin
-  
Chile, Peru  

Grows on
Trees  
Bushes  

Cultivation
  
  

Soil Type
Clay, Loam  
-  

Soil pH
5.5-6.5  
5-6.1  

Climatic Conditions
Humid  
-  

Facts >>
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Rambutan and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Physalis Information. Rambutan is found in shades of coral red and yellow and Physalis is found in shades of bright yellow and orange. Get Rambutan vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Physalis belongs to Fruit Vegetable category. Rambutan originated in while Physalis originated in Chile and Peru.

Rambutan and Physalis Varieties

Rambutan and Physalis varieties form an important part of Rambutan vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Physalis. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Rambutan and Physalis is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Physalis is .

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