Rambutan vs Physalis Characteristics
Type
Tree fruit, Tropical
  
Fruit vegetable
  
Season
Early summer, Early winter, Late fall, Late spring
  
Spring, Summer
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica
  
Seedless Variety
No
  
No
  
Color
Coral red, Yellow
  
Bright Yellow, Orange
  
Inside Color
Greyish-white
  
Orange
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
NA
  
Origin
Unknown
  
Chile, Peru
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Clay, Loam
  
NA
  
Soil pH
5.5-6.5
  
5-6.1
  
Climatic Conditions
Humid
  
NA
  
Rambutan and Physalis Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Physalis Information. Rambutan is found in shades of coral red and yellow and Physalis is found in shades of bright yellow and orange. Get Rambutan vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Physalis belongs to Fruit Vegetable category. Rambutan originated in Unknown while Physalis originated in Chile and Peru.
Rambutan and Physalis Varieties
Rambutan and Physalis varieties form an important part of Rambutan vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Physalis. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Rambutan and Physalis is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Physalis is na.