Rambutan vs Tamarind Characteristics
Type
Tree fruit, Tropical
Tropical
Season
Early summer, Early winter, Late fall, Late spring
Spring, Summer
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Coral red, Yellow
Brown, Reddish-brown
Inside Color
Greyish-white
Brown
Shape
Round
Curving Cylinder
Taste
Sour, Sweet
Sour-Sweet
Soil Type
Clay, Loam
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
Humid
Humid to dry, Rainfall, Warm to hot climate
Rambutan and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Tamarind Information. Rambutan is found in shades of coral red and yellow and Tamarind is found in shades of brown and reddish-brown. Get Rambutan vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Tamarind belongs to Tropical category. Rambutan originated in Unknown while Tamarind originated in Africa.
Rambutan and Tamarind Varieties
Rambutan and Tamarind varieties form an important part of Rambutan vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Tamarind. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Rambutan and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Tamarind is sour-sweet.