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Tamarind vs Pumpkin Nutrition


Pumpkin vs Tamarind Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
62.50 g   
4
6.50 g   
99+

Fiber
5.10 g   
10
0.50 g   
40

Sugar
57.40 g   
3
2.76 g   
99+

Protein
2.80 g   
4
1.00 g   
25

Protein to Carb Ratio
0.04   
23
0.15   
11

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg   
17
426.00 mcg   
1

Vitamin B1 (Thiamin)
0.43 mg   
1
0.05 mg   
21

Vitamin B2 (Riboflavin)
0.15 mg   
4
0.11 mg   
8

Vitamin B3 (Niacin)
1.94 mg   
2
0.60 mg   
25

Vitamin B5 (Pantothenic Acid)
0.14 mg   
99+
0.30 mg   
13

Vitamin B6 (Pyridoxin)
0.07 mg   
26
0.06 mg   
28

Vitamin B9 (Folic acid)
14.00 mcg   
21
16.00 mcg   
19

Vitamin C (Ascorbic Acid)
3.50 mg   
99+
9.00 mg   
99+

Vitamin E (Tocopherole)
0.10 mg   
37
0.44 mg   
20

Vitamin K (Phyllochinone)
2.80 mcg   
22
1.10 mcg   
29

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
8.60 mg   
8
0.00 mg   
32

Fat
0.60 g   
14
0.10 g   
99+

Minerals
  
  

Potassium
628.00 mg   
4
340.00 mg   
14

Iron
2.80 mg   
2
0.80 mg   
16

Sodium
28.00 mg   
2
1.00 mg   
20

Calcium
74.00 mg   
2
21.00 mg   
21

Magnesium
92.00 mg   
1
12.00 mg   
23

Zinc
0.10 mg   
23
0.32 mg   
8

Phosphorus
113.00 mg   
1
44.00 mg   
7

Manganese
0.10 mg   
31
0.13 mg   
26

Copper
0.00 mg   
99+
0.00 mg   
99+

Selenium
1.30 mcg   
6
0.00 mcg   
17

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
82.22 mg   
10

Omega 6s
0.00 mg   
99+
49.00 mg   
33

Sterol
  
  

Phytosterol
0.00 mg   
16
0.00 mg   
16

Water Content
82.00 g   
99+
94.20 g   
3

Ash
0.09 g   
99+
1.40 g   
5

Calories >>
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Carbs in Tamarind and Pumpkin

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarind vs Pumpkin Nutrition will help you choose the best fruit among the two. Carbs in Tamarind and Pumpkin are 62.50 g and 6.50 g respectively. The protein content of Tamarind and Pumpkin is 2.80 g and 1.00 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarind is 0.04 and in Pumpkin, it is 0.15. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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