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Tamarind vs Gojiberry Characteristics


Gojiberry vs Tamarind Characteristics


Characteristics

Type
Tropical   
Berry   

Season
Spring, Summer   
Autumn   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
No Types   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Scarlet red   

Inside Color
Brown   
Orange   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Tough   

Taste
Sour-Sweet   
Slightly bitter, Tart   

Origin
Africa   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Well-drained   

Soil pH
5.6-6.5   
6.8-8.1   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Cold, Hot   

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Tamarind and Gojiberry Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Gojiberry Information. Tamarind is found in shades of brown and reddish-brown and Gojiberry is found in shades of scarlet red. Get Tamarind vs Gojiberry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Gojiberry belongs to Berry category. Tamarind originated in Africa while Gojiberry originated in Unknown.

Tamarind and Gojiberry Varieties

Tamarind and Gojiberry varieties form an important part of Tamarind vs Gojiberry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Gojiberry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Gojiberry are No Types. The shape of Tamarind and Gojiberry is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Gojiberry is slightly bitter and tart.

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