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Gojiberry vs Tamarind Characteristics


Tamarind vs Gojiberry Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Autumn   
Spring, Summer   

Varieties
No Types   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Scarlet red   
Brown, Reddish-brown   

Inside Color
Orange   
Brown   

Shape
Oval   
Curving Cylinder   

Texture
Tough   
Tough   

Taste
Slightly bitter, Tart   
Sour-Sweet   

Origin
Unknown   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
6.8-8.1   
5.6-6.5   

Climatic Conditions
Cold, Hot   
Humid to dry, Rainfall, Warm to hot climate   

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Gojiberry and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Gojiberry and Tamarind Information. Gojiberry is found in shades of scarlet red and Tamarind is found in shades of brown and reddish-brown. Get Gojiberry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Gojiberry belongs to Berry category whereas Tamarind belongs to Tropical category. Gojiberry originated in Unknown while Tamarind originated in Africa.

Gojiberry and Tamarind Varieties

Gojiberry and Tamarind varieties form an important part of Gojiberry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Gojiberry and Tamarind. The varieties of Gojiberry are No Types whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Gojiberry and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Gojiberry is slightly bitter and tart in taste and Tamarind is sour-sweet.

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