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Tamarind vs Ugli fruit Characteristics


Ugli fruit vs Tamarind Characteristics


Characteristics

Type
Tropical   
Citrus   

Season
Spring, Summer   
Dry   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
NA   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Orange, Yellow   

Inside Color
Brown   
Creamy Yellow   

Shape
Curving Cylinder   
Round   

Texture
Tough   
Succulent   

Taste
Sour-Sweet   
Sweet   

Origin
Africa   
Jamaica   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Loamy   

Soil pH
5.6-6.5   
5.5-6   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Warm   

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Tamarind and Ugli fruit Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Ugli fruit Information. Tamarind is found in shades of brown and reddish-brown and Ugli fruit is found in shades of orange and yellow. Get Tamarind vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Ugli fruit belongs to Citrus category. Tamarind originated in Africa while Ugli fruit originated in Jamaica.

Tamarind and Ugli fruit Varieties

Tamarind and Ugli fruit varieties form an important part of Tamarind vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Ugli fruit. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Ugli fruit are NA. The shape of Tamarind and Ugli fruit is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Ugli fruit is sweet.

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