Tamarind vs Ugli fruit Characteristics
Type
Tropical
  
Citrus
  
Season
Spring, Summer
  
Dry
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
NA
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Orange, Yellow
  
Inside Color
Brown
  
Creamy Yellow
  
Shape
Curving Cylinder
  
Round
  
Texture
Tough
  
Succulent
  
Taste
Sour-Sweet
  
Sweet
  
Origin
Africa
  
Jamaica
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Loamy
  
Soil pH
5.6-6.5
  
5.5-6
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Warm
  
Tamarind and Ugli fruit Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Ugli fruit Information. Tamarind is found in shades of brown and reddish-brown and Ugli fruit is found in shades of orange and yellow. Get Tamarind vs Ugli fruit characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Ugli fruit belongs to Citrus category. Tamarind originated in Africa while Ugli fruit originated in Jamaica.
Tamarind and Ugli fruit Varieties
Tamarind and Ugli fruit varieties form an important part of Tamarind vs Ugli fruit characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Ugli fruit. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Ugli fruit are NA. The shape of Tamarind and Ugli fruit is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Ugli fruit is sweet.