Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
Gives you energy
Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
Skin cleansing
Hair Benefits
Prevents hair loss
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Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
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Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B2 (Riboflavin)
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Vitamin B5 (Pantothenic Acid)
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Vitamin C (Ascorbic Acid)
Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Season
Spring, Summer
Dry
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Jamaican Tangelo
Color
Brown, Reddish-brown
Orange, Yellow
Inside Color
Brown
Creamy Yellow
Shape
Curving Cylinder
Round
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Loamy
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Warm
Facts about
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
Top Producer
India
Jamaica
Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
United States of America
Top Importer
United States of America
Europe
Top Exporter
Thailand
Jamaica
Botanical Name
Tamarindus indica
Citrus reticulata × Citrus paradisi
Synonym
Tamarindo, tamarindus
Tangelo, citrus tangelo
Subkingdom
Tracheobionta
Tracheobionta
Species
Tamarindus indica
C. reticulata × paradisi
Generic Group
Tamarind Sub
Citrus fruit
Compare Tamarind and Ugli fruit
It is important compare Tamarind and Ugli fruit as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:
Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.
Ugli fruit Benefits: gives you energy.
Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Ugli fruit are: . Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: . Get sorted Tamarind vs Ugli fruit comparison with the help of fruit comparison tool by fruitvs.com.