Ugli fruit vs Tamarind Characteristics
Type
Citrus
  
Tropical
  
Season
Dry
  
Spring, Summer
  
Varieties
NA
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Orange, Yellow
  
Brown, Reddish-brown
  
Inside Color
Creamy Yellow
  
Brown
  
Shape
Round
  
Curving Cylinder
  
Texture
Succulent
  
Tough
  
Taste
Sweet
  
Sour-Sweet
  
Origin
Jamaica
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loamy
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
5.5-6
  
5.6-6.5
  
Climatic Conditions
Warm
  
Humid to dry, Rainfall, Warm to hot climate
  
Ugli fruit and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Tamarind Information. Ugli fruit is found in shades of orange and yellow and Tamarind is found in shades of brown and reddish-brown. Get Ugli fruit vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Tamarind belongs to Tropical category. Ugli fruit originated in Jamaica while Tamarind originated in Africa.
Ugli fruit and Tamarind Varieties
Ugli fruit and Tamarind varieties form an important part of Ugli fruit vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Tamarind. The varieties of Ugli fruit are NA whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Ugli fruit and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Ugli fruit is sweet in taste and Tamarind is sour-sweet.