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Ugli fruit vs Tamarind Characteristics


Tamarind vs Ugli fruit Characteristics


Characteristics

Type
Citrus   
Tropical   

Season
Dry   
Spring, Summer   

Varieties
NA   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Orange, Yellow   
Brown, Reddish-brown   

Inside Color
Creamy Yellow   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Succulent   
Tough   

Taste
Sweet   
Sour-Sweet   

Origin
Jamaica   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loamy   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5.5-6   
5.6-6.5   

Climatic Conditions
Warm   
Humid to dry, Rainfall, Warm to hot climate   

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Ugli fruit and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Ugli fruit and Tamarind Information. Ugli fruit is found in shades of orange and yellow and Tamarind is found in shades of brown and reddish-brown. Get Ugli fruit vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Ugli fruit belongs to Citrus category whereas Tamarind belongs to Tropical category. Ugli fruit originated in Jamaica while Tamarind originated in Africa.

Ugli fruit and Tamarind Varieties

Ugli fruit and Tamarind varieties form an important part of Ugli fruit vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Ugli fruit and Tamarind. The varieties of Ugli fruit are NA whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Ugli fruit and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Ugli fruit is sweet in taste and Tamarind is sour-sweet.

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