Health Benefits
Increases metabolic rate, Lower blood pressure, Protects against kidney stone formation
  
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment
  
General Benefits
Gives you energy
  
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain
  
Skin Benefits
Skin cleansing
  
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots
  
Hair Benefits
NA
  
Prevents hair loss
  
Allergy
  
  
Allergy Symptoms
NA
  
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting
  
Side Effects
Affects blood glucose levels, Decrease in blood sugar levels, Coagulation
  
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones
  
Recommeded for
  
  
Pregnant Women
Yes
  
Yes
  
Lactating Women
No
  
No
  
Best Time to Eat
As a snack in the late afternoon, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
  
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach
  
Serving Size
100 g
  
100 g
  
Vitamins
  
  
Vitamin A (Retinol)
Not Available
  
Vitamin B1 (Thiamin)
Not Available
  
Vitamin B2 (Riboflavin)
Not Available
  
Vitamin B3 (Niacin)
Not Available
  
Vitamin B5 (Pantothenic Acid)
Not Available
  
Vitamin B6 (Pyridoxin)
Not Available
  
Vitamin B9 (Folic acid)
Not Available
  
Vitamin C (Ascorbic Acid)
Vitamin E (Tocopherole)
Not Available
  
Vitamin K (Phyllochinone)
Not Available
  
Lycopene
Not Available
  
Lutein+Zeaxanthin
Not Available
  
Choline
Not Available
  
Fat
Not Available
  
Minerals
  
  
Potassium
Not Available
  
Iron
Not Available
  
Sodium
Not Available
  
Calcium
Not Available
  
Magnesium
Not Available
  
Zinc
Not Available
  
Phosphorus
Not Available
  
Manganese
Not Available
  
Copper
Not Available
  
Selenium
Not Available
  
Fatty Acids
  
  
Omega 3s
Not Available
  
Omega 6s
Not Available
  
Sterol
  
  
Phytosterol
Not Available
  
Water Content
Not Available
  
Ash
Not Available
  
Serving Size
100 g
  
100 g
  
Calories in Fresh Fruit with Peel
Not Available
  
Calories in Fresh Fruit without Peel
Not Available
  
Calories in Frozen Form
Not Available
  
Calories in Dried Form
Not Available
  
128.00 kcal
  
37
Calories in Canned Form
Not Available
  
Not Available
  
Calories in Foods
  
  
Calories in Jam
260.00 kcal
  
14
254.00 kcal
  
17
Calories in Pie
Not Available
  
239.00 kcal
  
39
Type
Citrus
  
Tropical
  
Season
Dry
  
Spring, Summer
  
Varieties
NA
  
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Seedless Variety
No
  
No
  
Color
Orange, Yellow
  
Brown, Reddish-brown
  
Inside Color
Creamy Yellow
  
Brown
  
Shape
Round
  
Curving Cylinder
  
Texture
Succulent
  
Tough
  
Taste
Sweet
  
Sour-Sweet
  
Origin
Jamaica
  
Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loamy
  
Loam, Sandy, Sandy loam, Well-drained
  
Soil pH
5.5-6
  
5.6-6.5
  
Climatic Conditions
Warm
  
Humid to dry, Rainfall, Warm to hot climate
  
Facts about
- The name is derived from the word "ugly" refering to the it's unpleasant appearance, with rough, wrinkled, greenish-yellow rind, wrapped loosely around the orange pulpy citrus inside.
  
- Tamarind is used to prevent body odor.
- African children use the tamarind seeds in games.
- No cases of tamarind toxicity or allergy reported till date.
  
In Alcoholic Beverages
  
  
Wine
No
  
Yes
  
Beer
No
  
Yes
  
Spirits
No
  
No
  
Cocktails
Yes
  
Yes
  
Production
  
  
Top Producer
Jamaica
  
India
  
Other Countries
NA, United States of America
  
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan
  
Top Importer
Europe
  
United States of America
  
Top Exporter
Jamaica
  
Thailand
  
Botanical Name
Citrus reticulata × Citrus paradisi
  
Tamarindus indica
  
Synonym
Tangelo, citrus tangelo
  
Tamarindo, tamarindus
  
Domain
Eukarya
  
Eukarya
  
Kingdom
Plantae
  
Plantae
  
Subkingdom
Tracheobionta
  
Tracheobionta
  
Division
NA
  
Magnoliophyta
  
Class
Unknown
  
Liliopsida
  
Subclass
Rosidae
  
Rosidae
  
Order
Sapindales
  
Fabales
  
Family
Rutaceae
  
Fabaceae
  
Genus
Citrus
  
Tamarindus
  
Species
C. reticulata × paradisi
  
Tamarindus indica
  
Generic Group
Citrus fruit
  
Tamarind Sub
  
Difference Between Ugli fruit and Tamarind
We might think that Ugli fruit and Tamarind are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Ugli fruit and Tamarind Facts such as their taste, shape, color, and size are also distinct. The difference between Ugli fruit and Tamarind is explained here.
The amount of calories in 100 gm of fresh Ugli fruit and Tamarind with peel is 45.00 kcal and Not Available and the amount of calories without peel is Not Available and 239.00 kcal respectively. Thus, Ugli fruit and Tamarind belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Ugli fruit and Tamarind is Sapindales and Fabales respectively. Ugli fruit belongs to Rutaceae family and Tamarind belongs to Fabaceae family. Ugli fruit belongs to Citrus genus of C. reticulata × paradisi species and Tamarind belongs to Tamarindus genus of Tamarindus indica species. Beings plants, both fruits belong to Plantae Kingdom.