Tamarind vs Tamarillo Characteristics
Type
Tropical
  
Fruit vegetable
  
Season
Spring, Summer
  
All seasons
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
  
Seedless Variety
No
  
No
  
Color
Brown, Reddish-brown
  
Orange, Red, Yellow
  
Inside Color
Brown
  
Creamy Yellow
  
Shape
Curving Cylinder
  
Round
  
Texture
Tough
  
Fleshy
  
Taste
Sour-Sweet
  
Tangy, Tart
  
Origin
Africa
  
South Africa
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Sandy loam, Well-drained
  
Soil pH
5.6-6.5
  
5.8-7
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Rainfall, Warm
  
Tamarind and Tamarillo Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Tamarillo Information. Tamarind is found in shades of brown and reddish-brown and Tamarillo is found in shades of orange, red and yellow. Get Tamarind vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Tamarind originated in Africa while Tamarillo originated in South Africa.
Tamarind and Tamarillo Varieties
Tamarind and Tamarillo varieties form an important part of Tamarind vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Tamarillo. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Tamarind and Tamarillo is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Tamarillo is tangy and tart.