Tamarillo vs Rambutan Characteristics
Type
Fruit vegetable
Tree fruit, Tropical
Season
All seasons
Early summer, Early winter, Late fall, Late spring
Varieties
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Orange, Red, Yellow
Coral red, Yellow
Inside Color
Creamy Yellow
Greyish-white
Taste
Tangy, Tart
Sour, Sweet
Origin
South Africa
Unknown
Soil Type
Sandy loam, Well-drained
Clay, Loam
Climatic Conditions
Rainfall, Warm
Humid
Tamarillo and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarillo and Rambutan Information. Tamarillo is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get Tamarillo vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarillo belongs to Fruit Vegetable category whereas Rambutan belongs to Tree Fruit, Tropical category. Tamarillo originated in South Africa while Rambutan originated in Unknown.
Tamarillo and Rambutan Varieties
Tamarillo and Rambutan varieties form an important part of Tamarillo vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarillo and Rambutan. The varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Tamarillo and Rambutan is Round and Round respecitely. Talking about the taste, Tamarillo is tangy and tart in taste and Rambutan is sour and sweet.