Rambutan vs Sapota Characteristics
Type
Tree fruit, Tropical
Berry
Season
Early summer, Early winter, Late fall, Late spring
Winter
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Seedless Variety
No
Not Available
Color
Coral red, Yellow
Dark green, Green-yellow, Orange green
Inside Color
Greyish-white
Not Available
Taste
Sour, Sweet
Sweetish
Origin
Unknown
Central America, North America, Unknown
Soil Type
Clay, Loam
Well-drained
Climatic Conditions
Humid
Cold, Sunny
Rambutan and Sapota Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Sapota Information. Rambutan is found in shades of coral red and yellow and Sapota is found in shades of dark green, green-yellow and orange green. Get Rambutan vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Sapota belongs to Berry category. Rambutan originated in Unknown while Sapota originated in Central America, North America and Unknown.
Rambutan and Sapota Varieties
Rambutan and Sapota varieties form an important part of Rambutan vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Sapota. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Rambutan and Sapota is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Sapota is sweetish.