Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Rambutan Information. Sapota is found in shades of dark green, green-yellow and orange green and Rambutan is found in shades of coral red and yellow. Get Sapota vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Sapota originated in Central America, North America and Unknown while Rambutan originated in Unknown.
Sapota and Rambutan varieties form an important part of Sapota vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Rambutan. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Sapota and Rambutan is Round and Round respecitely. Talking about the taste, Sapota is sweetish in taste and Rambutan is sour and sweet.