Sapota vs Tamarind Characteristics

Sapota and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Tamarind Information. Sapota is found in shades of dark green, green-yellow and orange green and Tamarind is found in shades of brown and reddish-brown. Get Sapota vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Tamarind belongs to Tropical category. Sapota originated in Central America, North America and Unknown while Tamarind originated in Africa.

Sapota and Tamarind Varieties

Sapota and Tamarind varieties form an important part of Sapota vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Tamarind. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Sapota and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Sapota is sweetish in taste and Tamarind is sour-sweet.