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Sapota vs Tamarind Characteristics


Tamarind vs Sapota Characteristics


Characteristics

Type
Berry   
Tropical   

Season
Winter   
Spring, Summer   

Varieties
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
Not Available   
No   

Color
Dark green, Green-yellow, Orange green   
Brown, Reddish-brown   

Inside Color
Not Available   
Brown   

Shape
Round   
Curving Cylinder   

Texture
Fleshy   
Tough   

Taste
Sweetish   
Sour-Sweet   

Origin
Central America, North America, Unknown   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5-7   
5.6-6.5   

Climatic Conditions
Cold, Sunny   
Humid to dry, Rainfall, Warm to hot climate   

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Sapota and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Sapota and Tamarind Information. Sapota is found in shades of dark green, green-yellow and orange green and Tamarind is found in shades of brown and reddish-brown. Get Sapota vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Sapota belongs to Berry category whereas Tamarind belongs to Tropical category. Sapota originated in Central America, North America and Unknown while Tamarind originated in Africa.

Sapota and Tamarind Varieties

Sapota and Tamarind varieties form an important part of Sapota vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Sapota and Tamarind. The varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Sapota and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Sapota is sweetish in taste and Tamarind is sour-sweet.

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