Tamarind vs Sapota Characteristics
Season
Spring, Summer
Winter
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop
Seedless Variety
No
Not Available
Color
Brown, Reddish-brown
Dark green, Green-yellow, Orange green
Inside Color
Brown
Not Available
Shape
Curving Cylinder
Round
Taste
Sour-Sweet
Sweetish
Origin
Africa
Central America, North America, Unknown
Soil Type
Loam, Sandy, Sandy loam, Well-drained
Well-drained
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
Cold, Sunny
Tamarind and Sapota Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Sapota Information. Tamarind is found in shades of brown and reddish-brown and Sapota is found in shades of dark green, green-yellow and orange green. Get Tamarind vs Sapota characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Sapota belongs to Berry category. Tamarind originated in Africa while Sapota originated in Central America, North America and Unknown.
Tamarind and Sapota Varieties
Tamarind and Sapota varieties form an important part of Tamarind vs Sapota characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Sapota. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Sapota are Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop. The shape of Tamarind and Sapota is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Sapota is sweetish.