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Tamarind vs Sapota


Sapota vs Tamarind


Benefits

Health Benefits
Boosts immune system, Boosts respiratory health, Cancer prevention, Digestive aid, Piles treatment  
Anti-inflammatory properties, Arthritis treatment, Regulates Blood Sugar, Unknown  

General Benefits
Beneficial in improving nerve function, Protects against parasites and worms, Relieves pain  
Boosts immune system, Controls blood sugar levels, Digestive aid  

Skin Benefits
Anti-aging benefits, Brightens and lightens complexion, Exfoliates skin, Hydrates skin, Treatment of dark spots  
Nourishes skin, Protects skin from oxidative stress  

Hair Benefits
Prevents hair loss  
Prevents hair loss, Promotes longer and healthier hair, Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Abdominal pains, Breathing difficulty, Dizziness, Eczema, Fainting, Hives, Itching, Nasal congestion, Swelling of face, Tingling sensation in mouth, Vomiting  
Asthma, Red rash, Swelling of mouth, tongue or lips  

Side Effects
Decrease in blood sugar levels, Induces acid reflux, Allergic reaction, Tooth decay, May form gallstones  
Diarrhoea, Vomiting  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
No  
Yes  

Best Time to Eat
Along with meal, As a snack in the late afternoon, Don't consume at night and before bed, Strictly avoid empty stomach  
As a snack in the late afternoon  

Nutrition

Serving Size
100 g  
100 g  

Carbs
62.50 g  
4
10.40 g  
99+

Fiber
5.10 g  
10
1.50 g  
31

Sugar
57.40 g  
3
0.00 g  
99+

Protein
2.80 g  
4
0.80 g  
37

Protein to Carb Ratio
0.04  
23
0.08  
19

Vitamins
  
  

Vitamin A (Retinol)
30.00 mcg  
17
245.10 mcg  
2

Vitamin B1 (Thiamin)
0.43 mg  
1
0.10 mg  
7

Vitamin B2 (Riboflavin)
0.15 mg  
4
0.00 mg  
99+

Vitamin B3 (Niacin)
1.94 mg  
2
0.50 mg  
30

Vitamin B5 (Pantothenic Acid)
0.14 mg  
99+
0.30 mg  
12

Vitamin B6 (Pyridoxin)
0.07 mg  
26
0.10 mg  
15

Vitamin B9 (Folic acid)
14.00 mcg  
21
11.00 mcg  
24

Vitamin C (Ascorbic Acid)
3.50 mg  
99+
6.50 mg  
99+

Vitamin E (Tocopherole)
0.10 mg  
37
Not Available  

Vitamin K (Phyllochinone)
2.80 mcg  
22
Not Available  

Lycopene
0.00 mcg  
9
Not Available  

Lutein+Zeaxanthin
0.00 mcg  
36
Not Available  

Choline
8.60 mg  
8
Not Available  

Fat
0.60 g  
14
0.10 g  
99+

Minerals
  
  

Potassium
628.00 mg  
4
263.00 mg  
25

Iron
2.80 mg  
2
0.60 mg  
21

Sodium
28.00 mg  
2
3.00 mg  
17

Calcium
74.00 mg  
2
26.00 mg  
17

Magnesium
92.00 mg  
1
26.00 mg  
8

Zinc
0.10 mg  
23
0.10 mg  
23

Phosphorus
113.00 mg  
1
27.00 mg  
19

Manganese
0.10 mg  
31
0.10 mg  
31

Copper
0.00 mg  
99+
0.10 mg  
22

Selenium
1.30 mcg  
6
0.40 mcg  
13

Fatty Acids
  
  

Omega 3s
0.00 mg  
38
22.00 mg  
24

Omega 6s
0.00 mg  
99+
13.00 mg  
99+

Sterol
  
  

Phytosterol
0.00 mg  
16
Not Available  

Water Content
82.00 g  
99+
89.70 g  
13

Ash
0.09 g  
99+
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
Not Available  
40.00 kcal  
31

Calories in Fresh Fruit without Peel
239.00 kcal  
2
Not Available  

Calories in Frozen Form
187.00 kcal  
1
39.00 kcal  
23

Calories in Dried Form
128.00 kcal  
37
56.00 kcal  
40

Calories in Canned Form
Not Available  
40.00 kcal  
22

Calories in Foods
  
  

Calories in Juice
28.00 kcal  
39
Not Available  

Calories in Jam
254.00 kcal  
17
Not Available  

Calories in Pie
239.00 kcal  
39
Not Available  

Characteristics

Type
Tropical  
Berry  

Season
Spring, Summer  
Winter  

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari  
Bush Table Queen, Heirloom Table Queen, Festival Hybrid, Early Acorn Hybrid, Table Ace, Ebony and Cream of the Crop  

Seedless Variety
No  
Not Available  

Color
Brown, Reddish-brown  
Dark green, Green-yellow, Orange green  

Inside Color
Brown  
Not Available  

Shape
Curving Cylinder  
Round  

Texture
Tough  
Fleshy  

Taste
Sour-Sweet  
Sweetish  

Origin
Africa  
Central America, North America, Unknown  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained  
Well-drained  

Soil pH
5.6-6.5  
5-7  

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate  
Cold, Sunny  

Facts

Facts about
  • Tamarind is used to prevent body odor.
  • African children use the tamarind seeds in games.
  • No cases of tamarind toxicity or allergy reported till date.
  
  • It was named as Acorn Squash for its resemblance to a large ribbed acorn.
  • It is said that squash was being grown in Mexico as long as 10,000 years ago.
  • It was the first food cultivated by native American Indians.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Not Available  

Beer
Yes  
Not Available  

Spirits
No  
Not Available  

Cocktails
Yes  
Not Available  

Production
  
  

Top Producer
India  
China  

Other Countries
Africa, Australia, Brazil, China, Mexico, Nigeria, Sudan, Taiwan  
Egypt, India, Iran, Italy, Mexico, Russia, Turkey, Ukraine, United States of America  

Top Importer
United States of America  
UAE  

Top Exporter
Thailand  
India  

Scientific Name

Botanical Name
Tamarindus indica  
Cucurbita Pepo  

Synonym
Tamarindo, tamarindus  
Winter Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Magnoliophyta  
Magnoliophyta  

Class
Liliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Fabales  
Cucurbitales  

Family
Fabaceae  
Cucurbitaceae  

Genus
Tamarindus  
Cucurbita  

Species
Tamarindus indica  
Pepo  

Generic Group
Tamarind Sub  
Not Available  

Summary >>
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Compare Tamarind and Sapota

It is important compare Tamarind and Sapota as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Tamarind Benefits: beneficial in improving nerve function, protects against parasites and worms and relieves pain.

Sapota Benefits: boosts immune system, controls blood sugar levels and digestive aid.

Fruits are also used as a remedy for various hair problems. The hair benefits of Tamarind are: prevents hair loss and hair benefits of Sapota are: prevents hair loss, promotes longer and healthier hair and regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: abdominal pains, breathing difficulty, dizziness, eczema, fainting, hives, itching, nasal congestion, swelling of face, tingling sensation in mouth and vomiting and the symptoms of second fruit are: asthma, red rash and swelling of mouth, tongue or lips. Get sorted Tamarind vs Sapota comparison with the help of fruit comparison tool by fruitvs.com.

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