Tamarind vs Black cherry Characteristics
Type
Tropical
  
Berry
  
Season
Spring, Summer
  
Summer
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
alabamensis, capuli , eximia and hirsuta
  
Seedless Variety
No
  
Yes
  
Color
Brown, Reddish-brown
  
Black
  
Inside Color
Brown
  
Maroon
  
Shape
Curving Cylinder
  
Round
  
Texture
Tough
  
Fleshy
  
Taste
Sour-Sweet
  
Sweet-Sour
  
Origin
Africa
  
North America
  
Grows on
Trees
  
Bushes
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Not Available
  
Soil pH
5.6-6.5
  
5.5-8
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Cold
  
Tamarind and Black cherry Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Black cherry Information. Tamarind is found in shades of brown and reddish-brown and Black cherry is found in shades of black. Get Tamarind vs Black cherry characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Black cherry belongs to Berry category. Tamarind originated in Africa while Black cherry originated in North America.
Tamarind and Black cherry Varieties
Tamarind and Black cherry varieties form an important part of Tamarind vs Black cherry characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Black cherry. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Black cherry are alabamensis, capuli , eximia and hirsuta. The shape of Tamarind and Black cherry is Curving Cylinder and Round respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Black cherry is sweet-sour.