Health Benefits
Anti-aging benefits, Anti-inflammatory properties, Arthritis treatment, Cancer prevention, Helps body to rest and sleep, Lower blood pressure, Prevents diabetes, Prevents strokes, Reduces risk of heart disease
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones
General Benefits
Fights against infections, Fights Tooth Decay, Helps in weight loss, Relieves pain, Treatment of migraine
Antiseptic properties, Cures headache, Removes waste from kidney
Skin Benefits
Anti-aging benefits, Fairness, Hydrates skin, Prevents skin cancer, Skin repair, Treatment of acne
Hydrates skin
Hair Benefits
Cure for hair loss, Increasing hair volume, Prevents hair loss, Strengthening of hair
Good conditioner
Allergy Symptoms
Abdominal cramps, Anaphylaxis, Diarrhea, Hoarseness, Itchy eyes, Nausea, Pollen allergies, Sore eyes, Vomiting, Watery eyes, Wheezing
Chest pains, Rhinitis, Wheezing
Side Effects
High doses of black cherry bark can be poisonous and even fatal.
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Best Time to Eat
Best if taken as a breakfast (or empty stomach), Don't eat after meal, Morning time (before lunch)
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)
Vitamin B5 (Pantothenic Acid)
Vitamin C (Ascorbic Acid)
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Vitamin K (Phyllochinone)
Calories in Fresh Fruit with Peel
Calories in Fresh Fruit without Peel
Type
Berry
Tree fruit, Tropical
Season
Summer
Early summer, Early winter, Late fall, Late spring
Varieties
alabamensis, capuli , eximia and hirsuta
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Color
Black
Coral red, Yellow
Inside Color
Maroon
Greyish-white
Taste
Sweet-Sour
Sour, Sweet
Climatic Conditions
Cold
Humid
Facts about
- Black cherry is deciduous tree that belongs to the family of roses.
- Some foods made from Black Cherry fruit include jelly and wine.
- Inner bark of black cherry is used in the manufacture of cough syrup.
- Oils extracted from its seeds is used to make soaps and candles.
- 'Rambut' means hairy in Malay.
- It makes the best hair mask.
- Seeds are edible and healthy too.
Top Producer
Turkey
Thailand
Other Countries
Austria, Bulgaria, Chile, China, France, Greece, Iran, Italy, Macedonia, Poland, Romania, Russia, Serbia, Spain, Syria, Ukraine, United States of America, Uzbekistan
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka
Top Importer
France
Singapore
Top Exporter
Turkey
Thailand
Botanical Name
Prunus Serotina
Nephelium lappaceum
Synonym
wild black cherry, rum cherry and mountain black cherry
Rambota
Subkingdom
Tracheobionta
Tracheobionta
Division
Magnoliophyta
Tracheophyta
Class
Magnoliopsida
Magnoliopsida
Family
Rosaceae
Sapindaceae
Species
P. serotina
N. lappaceum
Difference Between Black cherry and Rambutan
We might think that Black cherry and Rambutan are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Black cherry and Rambutan Facts such as their taste, shape, color, and size are also distinct. The difference between Black cherry and Rambutan is explained here.
The amount of calories in 100 gm of fresh Black cherry and Rambutan with peel is 63.00 kcal and 69.00 kcal and the amount of calories without peel is 50.00 kcal and 68.00 kcal respectively. Thus, Black cherry and Rambutan belong to Low Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Black cherry and Rambutan is Rosales and Sapindales respectively. Black cherry belongs to Rosaceae family and Rambutan belongs to Sapindaceae family. Black cherry belongs to Prunus genus of P. serotina species and Rambutan belongs to Nephelium genus of N. lappaceum species. Beings plants, both fruits belong to Plantae Kingdom.