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Black cherry vs Rambutan Characteristics


Rambutan vs Black cherry Characteristics


Characteristics

Type
Berry   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
alabamensis, capuli , eximia and hirsuta   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
Yes   
No   

Color
Black   
Coral red, Yellow   

Inside Color
Maroon   
Greyish-white   

Shape
Round   
Round   

Texture
Fleshy   
Juicy   

Taste
Sweet-Sour   
Sour, Sweet   

Origin
North America   
Unknown   

Grows on
Bushes   
Trees   

Cultivation
  
  

Soil Type
Not Available   
Clay, Loam   

Soil pH
5.5-8   
5.5-6.5   

Climatic Conditions
Cold   
Humid   

Facts >>
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Black cherry and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Rambutan Information. Black cherry is found in shades of black and Rambutan is found in shades of coral red and yellow. Get Black cherry vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Rambutan belongs to Tree Fruit, Tropical category. Black cherry originated in North America while Rambutan originated in Unknown.

Black cherry and Rambutan Varieties

Black cherry and Rambutan varieties form an important part of Black cherry vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Rambutan. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Black cherry and Rambutan is Round and Round respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Rambutan is sour and sweet.

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