Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Black cherry and Tamarind Information. Black cherry is found in shades of black and Tamarind is found in shades of brown and reddish-brown. Get Black cherry vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Black cherry belongs to Berry category whereas Tamarind belongs to Tropical category. Black cherry originated in North America while Tamarind originated in Africa.
Black cherry and Tamarind varieties form an important part of Black cherry vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Black cherry and Tamarind. The varieties of Black cherry are alabamensis, capuli , eximia and hirsuta whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Black cherry and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Black cherry is sweet-sour in taste and Tamarind is sour-sweet.