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Rambutan vs Tamarillo Characteristics


Tamarillo vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical  
Fruit vegetable  

Season
Early summer, Early winter, Late fall, Late spring  
All seasons  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Orange, Red, Yellow  

Inside Color
Greyish-white  
Creamy Yellow  

Shape
Round  
Round  

Texture
Juicy  
Fleshy  

Taste
Sour, Sweet  
Tangy, Tart  

Origin
-  
South Africa  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Sandy loam, Well-drained  

Soil pH
5.5-6.5  
5.8-7  

Climatic Conditions
Humid  
Rainfall, Warm  

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Rambutan and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Tamarillo Information. Rambutan is found in shades of coral red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Rambutan vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Rambutan originated in while Tamarillo originated in South Africa.

Rambutan and Tamarillo Varieties

Rambutan and Tamarillo varieties form an important part of Rambutan vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Tamarillo. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Rambutan and Tamarillo is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Tamarillo is tangy and tart.

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