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Rambutan vs Tamarillo Characteristics


Tamarillo vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Fruit vegetable   

Season
Early summer, Early winter, Late fall, Late spring   
All seasons   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Orange, Red, Yellow   

Inside Color
Greyish-white   
Creamy Yellow   

Shape
Round   
Round   

Texture
Juicy   
Fleshy   

Taste
Sour, Sweet   
Tangy, Tart   

Origin
Unknown   
South Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Sandy loam, Well-drained   

Soil pH
5.5-6.5   
5.8-7   

Climatic Conditions
Humid   
Rainfall, Warm   

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Rambutan and Tamarillo Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Tamarillo Information. Rambutan is found in shades of coral red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Rambutan vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Rambutan originated in Unknown while Tamarillo originated in South Africa.

Rambutan and Tamarillo Varieties

Rambutan and Tamarillo varieties form an important part of Rambutan vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Tamarillo. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Rambutan and Tamarillo is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Tamarillo is tangy and tart.

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