Rambutan vs Tamarillo Characteristics
Type
Tree fruit, Tropical
Fruit vegetable
Season
Early summer, Early winter, Late fall, Late spring
All seasons
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red
Color
Coral red, Yellow
Orange, Red, Yellow
Inside Color
Greyish-white
Creamy Yellow
Taste
Sour, Sweet
Tangy, Tart
Origin
Unknown
South Africa
Soil Type
Clay, Loam
Sandy loam, Well-drained
Climatic Conditions
Humid
Rainfall, Warm
Rambutan and Tamarillo Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Tamarillo Information. Rambutan is found in shades of coral red and yellow and Tamarillo is found in shades of orange, red and yellow. Get Rambutan vs Tamarillo characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Tamarillo belongs to Fruit Vegetable category. Rambutan originated in Unknown while Tamarillo originated in South Africa.
Rambutan and Tamarillo Varieties
Rambutan and Tamarillo varieties form an important part of Rambutan vs Tamarillo characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Tamarillo. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Tamarillo are Tamarillo bold gold, Tamarillo red beau, Tamarillo tango and Tamarillo teds red. The shape of Rambutan and Tamarillo is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Tamarillo is tangy and tart.