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Tamarillo vs Tamarind Nutrition

Tamarillo
Tamarind
Tamarind vs Tamarillo Nutrition


Nutrition
Serving Size
100 g   
100 g   
Carbs
3.80 g   
99+
62.50 g   
4
Fiber
3.30 g   
18
5.10 g   
10
Sugar
1.00 g   
99+
57.40 g   
3
Protein
2.00 g   
10
2.80 g   
4
Protein to Carb Ratio
0.52   
1
0.04   
23
Vitamins
  
  
Vitamin A (Retinol)
1.48 mcg   
34
30.00 mcg   
17
Vitamin B1 (Thiamin)
0.04 mg   
22
0.43 mg   
1
Vitamin B2 (Riboflavin)
0.00 mg   
99+
0.15 mg   
4
Vitamin B3 (Niacin)
0.27 mg   
99+
1.94 mg   
2
Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
0.14 mg   
99+
Vitamin B6 (Pyridoxin)
0.20 mg   
8
0.07 mg   
26
Vitamin B9 (Folic acid)
4.00 mcg   
31
14.00 mcg   
21
Vitamin C (Ascorbic Acid)
29.80 mg   
29
3.50 mg   
99+
Vitamin E (Tocopherole)
2.09 mg   
3
0.10 mg   
37
Vitamin K (Phyllochinone)
0.00 mcg   
36
2.80 mcg   
22
Lycopene
0.00 mcg   
9
0.00 mcg   
9
Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36
Choline
0.00 mg   
32
8.60 mg   
8
Fat
0.36 g   
24
0.60 g   
14
Minerals
  
  
Potassium
321.00 mg   
16
628.00 mg   
4
Iron
0.57 mg   
22
2.80 mg   
2
Sodium
1.44 mg   
19
28.00 mg   
2
Calcium
10.70 mg   
33
74.00 mg   
2
Magnesium
20.60 mg   
13
92.00 mg   
1
Zinc
0.15 mg   
18
0.10 mg   
23
Phosphorus
38.90 mg   
10
113.00 mg   
1
Manganese
0.11 mg   
29
0.10 mg   
31
Copper
0.05 mg   
40
0.00 mg   
99+
Selenium
0.10 mcg   
16
1.30 mcg   
6
Fatty Acids
  
  
Omega 3s
0.00 mg   
38
0.00 mg   
38
Omega 6s
0.00 mg   
99+
0.00 mg   
99+
Sterol
  
  
Phytosterol
0.00 mg   
16
0.00 mg   
16
Water Content
84.00 g   
40
82.00 g   
99+
Ash
0.00 g   
99+
0.09 g   
99+
Calories >>
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Carbs in Tamarillo and Tamarind

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Tamarillo vs Tamarind Nutrition will help you choose the best fruit among the two. Carbs in Tamarillo and Tamarind are 3.80 g and 62.50 g respectively. The protein content of Tamarillo and Tamarind is 2.00 g and 2.80 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Tamarillo is 0.52 and in Tamarind, it is 0.04. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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