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Tamarind vs Damson Characteristics


Damson vs Tamarind Characteristics


Characteristics

Type
Tropical   
Tree fruit   

Season
Spring, Summer   
Summer   

Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   

Seedless Variety
No   
No   

Color
Brown, Reddish-brown   
Dark purple   

Inside Color
Brown   
Yellow   

Shape
Curving Cylinder   
Oval   

Texture
Tough   
Grainy   

Taste
Sour-Sweet   
Juicy, Sweet, Tart   

Origin
Africa   
Syria   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Loam, Sandy, Sandy loam, Well-drained   
Clay, Loam, Moist, Sandy loam, Well-drained   

Soil pH
5.6-6.5   
5.5-6.5   

Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate   
Cold   

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Tamarind and Damson Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Damson Information. Tamarind is found in shades of brown and reddish-brown and Damson is found in shades of dark purple. Get Tamarind vs Damson characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Damson belongs to Tree Fruit category. Tamarind originated in Africa while Damson originated in Syria.

Tamarind and Damson Varieties

Tamarind and Damson varieties form an important part of Tamarind vs Damson characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Damson. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace. The shape of Tamarind and Damson is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Damson is juicy, sweet and tart.

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