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Damson vs Tamarind Characteristics


Tamarind vs Damson Characteristics


Characteristics

Type
Tree fruit   
Tropical   

Season
Summer   
Spring, Summer   

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
No   
No   

Color
Dark purple   
Brown, Reddish-brown   

Inside Color
Yellow   
Brown   

Shape
Oval   
Curving Cylinder   

Texture
Grainy   
Tough   

Taste
Juicy, Sweet, Tart   
Sour-Sweet   

Origin
Syria   
Africa   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5.5-6.5   
5.6-6.5   

Climatic Conditions
Cold   
Humid to dry, Rainfall, Warm to hot climate   

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Damson and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Tamarind Information. Damson is found in shades of dark purple and Tamarind is found in shades of brown and reddish-brown. Get Damson vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Tamarind belongs to Tropical category. Damson originated in Syria while Tamarind originated in Africa.

Damson and Tamarind Varieties

Damson and Tamarind varieties form an important part of Damson vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Tamarind. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Damson and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Tamarind is sour-sweet.

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