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Damson vs Rambutan Characteristics


Rambutan vs Damson Characteristics


Characteristics

Type
Tree fruit   
Tree fruit, Tropical   

Season
Summer   
Early summer, Early winter, Late fall, Late spring   

Varieties
Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace   
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   

Seedless Variety
No   
No   

Color
Dark purple   
Coral red, Yellow   

Inside Color
Yellow   
Greyish-white   

Shape
Oval   
Round   

Texture
Grainy   
Juicy   

Taste
Juicy, Sweet, Tart   
Sour, Sweet   

Origin
Syria   
Unknown   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam, Moist, Sandy loam, Well-drained   
Clay, Loam   

Soil pH
5.5-6.5   
5.5-6.5   

Climatic Conditions
Cold   
Humid   

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Damson and Rambutan Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Damson and Rambutan Information. Damson is found in shades of dark purple and Rambutan is found in shades of coral red and yellow. Get Damson vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Damson belongs to Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. Damson originated in Syria while Rambutan originated in Unknown.

Damson and Rambutan Varieties

Damson and Rambutan varieties form an important part of Damson vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Damson and Rambutan. The varieties of Damson are Merryweather Damson, Shropshire Prune, President plum, Damson farleigh and Damson langley bullace whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Damson and Rambutan is Oval and Round respecitely. Talking about the taste, Damson is juicy, sweet and tart in taste and Rambutan is sour and sweet.

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