Type
Tree fruit, Tropical
Berry
Season
Early summer, Early winter, Late fall, Late spring
All seasons
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
Color
Coral red, Yellow
Blue, Green, Orange, Red, White
Inside Color
Greyish-white
Creamy Yellow
Taste
Sour, Sweet
Creamy, Soft, Sweet
Soil Type
Clay, Loam
Clay loam, Sandy loam, Well-drained
Climatic Conditions
Humid
Warm to hot climate
Rambutan and Pumpkin Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and Pumpkin Information. Rambutan is found in shades of coral red and yellow and Pumpkin is found in shades of blue, green, orange, red and white. Get Rambutan vs Pumpkin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas Pumpkin belongs to Berry category. Rambutan originated in Unknown while Pumpkin originated in Mexico.
Rambutan and Pumpkin Varieties
Rambutan and Pumpkin varieties form an important part of Rambutan vs Pumpkin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and Pumpkin. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady. The shape of Rambutan and Pumpkin is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and Pumpkin is creamy, soft and sweet.