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Rambutan and Passionfruit


Passionfruit and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss  

Skin Benefits
Hydrates skin  
Anti-aging benefits, Skin revitalization  

Hair Benefits
Good conditioner  
Protects hair  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips  

Side Effects
-  
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
23.40 g  
9

Fiber
2.80 g  
23
10.40 g  
1

Sugar
15.70 g  
9
11.20 g  
23

Protein
1.00 g  
25
2.20 g  
9

Protein to Carb Ratio
0.06  
21
0.09  
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
64.00 mcg  
11

Vitamin B1 (Thiamin)
0.02 mg  
40
0.00 mg  
99+

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.13 mg  
6

Vitamin B3 (Niacin)
0.79 mg  
13
1.50 mg  
4

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.73 mg  
3

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.10 mg  
15

Vitamin B9 (Folic acid)
0.00 mcg  
36
14.00 mcg  
21

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
30.00 mg  
28

Vitamin E (Tocopherole)
0.00 mg  
99+
0.02 mg  
99+

Vitamin K (Phyllochinone)
0.00 mcg  
99+
0.70 mcg  
35

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
7.60 mg  
16

Fat
0.40 g  
21
0.70 g  
10

Minerals
  
  

Potassium
138.00 mg  
99+
348.00 mg  
13

Iron
1.90 mg  
5
1.60 mg  
8

Sodium
2.00 mg  
18
28.00 mg  
2

Calcium
20.00 mg  
23
12.00 mg  
30

Magnesium
10.00 mg  
25
29.00 mg  
6

Zinc
1.00 mg  
3
0.10 mg  
23

Phosphorus
15.00 mg  
31
68.00 mg  
3

Manganese
0.00 mg  
99+
0.13 mg  
29

Copper
0.00 mg  
99+
0.09 mg  
25

Selenium
0.00 mcg  
17
0.60 mcg  
10

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
1.00 mg  
99+

Omega 6s
0.00 mg  
99+
410.00 mg  
3

Sterol
  
  

Phytosterol
0.00 mg  
26
12.00 mg  
16

Water Content
79.50 g  
99+
72.93 g  
99+

Ash
0.30 g  
39
0.80 g  
13

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
97.00 kcal  
10

Calories in Fresh Fruit without Peel
68.00 kcal  
20
97.00 kcal  
9

Calories in Frozen Form
0.00 kcal  
99+
97.00 kcal  
9

Calories in Dried Form
150.00 kcal  
99+
410.00 kcal  
5

Calories in Canned Form
82.00 kcal  
16
110.00 kcal  
9

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
51.00 kcal  
30

Calories in Jam
250.00 kcal  
19
330.00 kcal  
7

Calories in Pie
290.00 kcal  
24
200.00 kcal  
99+

Characteristics

Type
Tree fruit, Tropical  
Tropical  

Season
Early summer, Early winter, Late fall, Late spring  
All seasons  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection  

Seedless Variety
No  
No  

Color
Coral red, Yellow  
Purple, Yellow  

Inside Color
Greyish-white  
Yellow  

Shape
Round  
Oval  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Sweet, Tart  

Origin
-  
Argentina, Brazil, Paraguay  

Grows on
Trees  
-  

Cultivation
  
  

Soil Type
Clay, Loam  
Sandy loam  

Soil pH
5.5-6.5  
6.5-7.5  

Climatic Conditions
Humid  
Frost free, Sunny, Warm  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  

In Alcoholic Beverages
  
  

Wine
Yes  
Yes  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
Brazil  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Colombia, Ecuador, Indonesia, Kenya, Peru  

Top Importer
Singapore  
Brazil  

Top Exporter
Thailand  
Ecuador  

Scientific Name

Botanical Name
Nephelium lappaceum  
Passiflora edulis  

Synonym
Rambota  
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Malpighiales  

Family
Sapindaceae  
Passifloraceae  

Genus
Nephelium  
Passiflora  

Species
N. lappaceum  
P. edulis  

Generic Group
-  
Passion Flower  

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Difference Between Rambutan and Passionfruit

We might think that Rambutan and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Passionfruit is explained here.

The amount of calories in 100 gm of fresh Rambutan and Passionfruit with peel is 69.00 kcal and 97.00 kcal and the amount of calories without peel is 68.00 kcal and 97.00 kcal respectively. Thus, Rambutan and Passionfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Passionfruit is Sapindales and Malpighiales respectively. Rambutan belongs to Sapindaceae family and Passionfruit belongs to Passifloraceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.

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