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Rambutan and Passionfruit


Passionfruit and Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones   
Asthma treatment, Heart care, Regulates Blood Sugar, Muscle pain relief, Reduces nervous tension   

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney   
Boosts immune system, Controls blood pressure, Digestive aid, Fights against infections, Helps in weight loss   

Skin Benefits
Hydrates skin   
Anti-aging benefits, Skin revitalization   

Hair Benefits
Good conditioner   
Protects hair   

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing   
Anaphylaxis, Breathing difficulty, Decrease in blood pressure, Dizziness, Skin rash, Swelling of face, Swelling of mouth, tongue or lips   

Side Effects
Unknown   
Stressed heart, Nausea, Vomiting, Possibly unsafe during pregnancy   

Recommeded for
  
  

Pregnant Women
Yes   
Yes   

Lactating Women
Yes   
Yes   

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)   
As a snack in the late afternoon, Don't consume at night and before bed, Morning time (before lunch), Strictly avoid empty stomach   

Nutrition

Serving Size
100 g   
100 g   

Carbs
15.70 g   
22
23.40 g   
9

Fiber
2.80 g   
22
10.40 g   
1

Sugar
15.70 g   
6
11.20 g   
16

Protein
1.00 g   
25
2.20 g   
9

Protein to Carb Ratio
0.06   
21
0.09   
16

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
64.00 mcg   
9

Vitamin B1 (Thiamin)
0.02 mg   
40
0.00 mg   
99+

Vitamin B2 (Riboflavin)
0.07 mg   
14
0.13 mg   
6

Vitamin B3 (Niacin)
0.79 mg   
13
1.50 mg   
4

Vitamin B5 (Pantothenic Acid)
0.00 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.00 mg   
99+
0.10 mg   
15

Vitamin B9 (Folic acid)
0.00 mcg   
36
14.00 mcg   
21

Vitamin C (Ascorbic Acid)
0.00 mg   
99+
30.00 mg   
28

Vitamin E (Tocopherole)
0.00 mg   
99+
0.02 mg   
99+

Vitamin K (Phyllochinone)
0.00 mcg   
36
0.70 mcg   
30

Lycopene
0.00 mcg   
9
0.00 mcg   
9

Lutein+Zeaxanthin
0.00 mcg   
36
0.00 mcg   
36

Choline
0.00 mg   
32
7.60 mg   
13

Fat
0.40 g   
21
0.70 g   
10

Minerals
  
  

Potassium
138.00 mg   
99+
348.00 mg   
13

Iron
1.90 mg   
5
1.60 mg   
8

Sodium
2.00 mg   
18
28.00 mg   
2

Calcium
20.00 mg   
22
12.00 mg   
29

Magnesium
10.00 mg   
25
29.00 mg   
6

Zinc
1.00 mg   
3
0.10 mg   
23

Phosphorus
15.00 mg   
31
68.00 mg   
3

Manganese
0.00 mg   
99+
Not Available   

Copper
0.00 mg   
99+
0.09 mg   
25

Selenium
0.00 mcg   
17
0.60 mcg   
10

Fatty Acids
  
  

Omega 3s
0.00 mg   
38
1.00 mg   
37

Omega 6s
0.00 mg   
99+
410.00 mg   
3

Sterol
  
  

Phytosterol
0.00 mg   
16
Not Available   

Water Content
79.50 g   
99+
72.93 g   
99+

Ash
0.30 g   
38
0.80 g   
13

Calories

Serving Size
100 g   
100 g   

Calories in Fresh Fruit with Peel
69.00 kcal   
14
Not Available   

Calories in Fresh Fruit without Peel
Not Available   
97.00 kcal   
5

Calories in Frozen Form
0.00 kcal   
30
Not Available   

Calories in Dried Form
150.00 kcal   
36
410.00 kcal   
5

Calories in Canned Form
82.00 kcal   
10
110.00 kcal   
5

Calories in Foods
  
  

Calories in Juice
105.00 kcal   
9
51.00 kcal   
29

Calories in Jam
Not Available   
330.00 kcal   
7

Calories in Pie
Not Available   
200.00 kcal   
99+

Characteristics

Type
Tree fruit, Tropical   
Tropical   

Season
Early summer, Early winter, Late fall, Late spring   
All seasons   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Australian Purple, Common Purple, Kapoho Selection, Pratt Hybrid, University Selection No. B-74, Waimanalo Selection and Yee Selection   

Seedless Variety
No   
No   

Color
Coral red, Yellow   
Purple, Yellow   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Oval   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Sweet, Tart   

Origin
Unknown   
Argentina, Brazil, Paraguay   

Grows on
Trees   
Not Available   

Cultivation
  
  

Soil Type
Clay, Loam   
Sandy loam   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Humid   
Frost free, Sunny, Warm   

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • Passion fruit tree can grow up to 20 feet in a year.
  • More than 200 species of passion fruit are found near Amazon river.
  • Oil extracted from its seeds is used in various cosmetics.
  

In Alcoholic Beverages
  
  

Wine
Yes   
Yes   

Beer
Yes   
Yes   

Spirits
Yes   
Yes   

Cocktails
Yes   
Yes   

Production
  
  

Top Producer
Thailand   
Brazil   

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka   
Colombia, Ecuador, Indonesia, Kenya, Peru   

Top Importer
Singapore   
Brazil   

Top Exporter
Thailand   
Ecuador   

Scientific Name

Botanical Name
Nephelium lappaceum   
Passiflora edulis   

Synonym
Rambota   
Passiflora edulis f. edulis or Passiflora edulis f. flavicarpa   

Classification

Domain
Eukarya   
Eukarya   

Kingdom
Plantae   
Plantae   

Subkingdom
Tracheobionta   
Tracheobionta   

Division
Tracheophyta   
Magnoliophyta   

Class
Magnoliopsida   
Magnoliopsida   

Subclass
Rosidae   
Dillenhidae   

Order
Sapindales   
Malpighiales   

Family
Sapindaceae   
Passifloraceae   

Genus
Nephelium   
Passiflora   

Species
N. lappaceum   
P. edulis   

Generic Group
Not Available   
Passion Flower   

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Difference Between Rambutan and Passionfruit

We might think that Rambutan and Passionfruit are similar with respect to nutritional value and health benefits. But the nutrient content of both fruits is different. Rambutan and Passionfruit Facts such as their taste, shape, color, and size are also distinct. The difference between Rambutan and Passionfruit is explained here.

The amount of calories in 100 gm of fresh Rambutan and Passionfruit with peel is 69.00 kcal and Not Available and the amount of calories without peel is Not Available and 97.00 kcal respectively. Thus, Rambutan and Passionfruit belong to High Calorie Fruits and High Calorie Fruits category.These fruits might or might not differ with respect to their scientific classification. The order of Rambutan and Passionfruit is Sapindales and Malpighiales respectively. Rambutan belongs to Sapindaceae family and Passionfruit belongs to Passifloraceae family. Rambutan belongs to Nephelium genus of N. lappaceum species and Passionfruit belongs to Passiflora genus of P. edulis species. Beings plants, both fruits belong to Plantae Kingdom.

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