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Rambutan vs Pumpkin


Pumpkin vs Rambutan


Benefits

Health Benefits
Anti-oxidant properties, Boosts immune system, Skin rejuvenation, Strengthening of bones  
Arthritis treatment, Cancer prevention, High Cholesterol Regulation, Lower blood pressure, Helps Prevent cataract, Prevents gall stones, Ulcer treatment, Weight loss properties  

General Benefits
Antiseptic properties, Cures headache, Removes waste from kidney  
Boosts respiratory health, Eliminate parasites and infections, Protects against birth defects, Strengthens bones  

Skin Benefits
Hydrates skin  
Heals sunburn, Hydrates skin, Skin rejuvenation  

Hair Benefits
Good conditioner  
Regulates hair growth  

Allergy
  
  

Allergy Symptoms
Chest pains, Rhinitis, Wheezing  
Abdominal cramps, Anaphylaxis, Digestive Problems, Dizziness, Eczema, Fainting, Hives, Inflammation, Itching, Tingling sensation in wrist and face, Vomiting, Wheezing  

Side Effects
-  
Kidney and gallbladder diseases  

Recommeded for
  
  

Pregnant Women
Yes  
Yes  

Lactating Women
Yes  
Yes  

Best Time to Eat
As a snack in the late afternoon, Don't consume at night and before bed, Eat the fresh ones, avoid mixing with any other foods, don't eat after meal., Morning time (before lunch)  
Along with meal, Don't eat after meal, Morning time (before lunch)  

Nutrition

Serving Size
100 g  
100 g  

Carbs
15.70 g  
22
6.50 g  
99+

Fiber
2.80 g  
23
0.50 g  
99+

Sugar
15.70 g  
9
2.76 g  
99+

Protein
1.00 g  
25
1.00 g  
25

Protein to Carb Ratio
0.06  
21
0.15  
11

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg  
39
426.00 mcg  
2

Vitamin B1 (Thiamin)
0.02 mg  
40
0.05 mg  
21

Vitamin B2 (Riboflavin)
0.07 mg  
14
0.11 mg  
8

Vitamin B3 (Niacin)
0.79 mg  
13
0.60 mg  
25

Vitamin B5 (Pantothenic Acid)
0.00 mg  
99+
0.30 mg  
15

Vitamin B6 (Pyridoxin)
0.00 mg  
99+
0.06 mg  
28

Vitamin B9 (Folic acid)
0.00 mcg  
36
16.00 mcg  
19

Vitamin C (Ascorbic Acid)
0.00 mg  
99+
9.00 mg  
99+

Vitamin E (Tocopherole)
0.00 mg  
99+
0.44 mg  
23

Vitamin K (Phyllochinone)
0.00 mcg  
99+
1.10 mcg  
33

Lycopene
0.00 mcg  
9
0.00 mcg  
9

Lutein+Zeaxanthin
0.00 mcg  
40
0.00 mcg  
40

Choline
0.00 mg  
39
0.00 mg  
39

Fat
0.40 g  
21
0.10 g  
99+

Minerals
  
  

Potassium
138.00 mg  
99+
340.00 mg  
14

Iron
1.90 mg  
5
0.80 mg  
16

Sodium
2.00 mg  
18
1.00 mg  
20

Calcium
20.00 mg  
23
21.00 mg  
22

Magnesium
10.00 mg  
25
12.00 mg  
23

Zinc
1.00 mg  
3
0.32 mg  
8

Phosphorus
15.00 mg  
31
44.00 mg  
7

Manganese
0.00 mg  
99+
0.13 mg  
30

Copper
0.00 mg  
99+
0.00 mg  
99+

Selenium
0.00 mcg  
17
0.00 mcg  
17

Fatty Acids
  
  

Omega 3s
0.00 mg  
99+
82.22 mg  
10

Omega 6s
0.00 mg  
99+
49.00 mg  
34

Sterol
  
  

Phytosterol
0.00 mg  
26
0.00 mg  
26

Water Content
79.50 g  
99+
94.20 g  
3

Ash
0.30 g  
39
1.40 g  
5

Calories

Serving Size
100 g  
100 g  

Calories in Fresh Fruit with Peel
69.00 kcal  
21
26.00 kcal  
99+

Calories in Fresh Fruit without Peel
68.00 kcal  
20
30.00 kcal  
99+

Calories in Frozen Form
0.00 kcal  
99+
26.00 kcal  
99+

Calories in Dried Form
150.00 kcal  
99+
213.00 kcal  
99+

Calories in Canned Form
82.00 kcal  
16
34.00 kcal  
99+

Calories in Foods
  
  

Calories in Juice
105.00 kcal  
9
46.00 kcal  
33

Calories in Jam
250.00 kcal  
19
130.00 kcal  
35

Calories in Pie
290.00 kcal  
24
244.00 kcal  
40

Characteristics

Type
Tree fruit, Tropical  
Berry  

Season
Early summer, Early winter, Late fall, Late spring  
All seasons  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady  

Seedless Variety
No  
Yes  

Color
Coral red, Yellow  
Blue, Green, Orange, Red, White  

Inside Color
Greyish-white  
Creamy Yellow  

Shape
Round  
Round  

Texture
Juicy  
Fibrous  

Taste
Sour, Sweet  
Creamy, Soft, Sweet  

Origin
-  
Mexico  

Grows on
Trees  
Vines  

Cultivation
  
  

Soil Type
Clay, Loam  
Clay loam, Sandy loam, Well-drained  

Soil pH
5.5-6.5  
5.5-7.5  

Climatic Conditions
Humid  
Warm to hot climate  

Facts

Facts about
  • Oils extracted from its seeds is used to make soaps and candles.
  • 'Rambut' means hairy in Malay.
  • It makes the best hair mask.
  • Seeds are edible and healthy too.
  
  • The name pumpkin has its roots in the Greek word ‘pepon’, meaning ‘large melon’.
  • The largest pumpkin ever grown weighed 1,140 pounds.
  • Pumpkins were once known for removing freckles & curing snake bites.
  

In Alcoholic Beverages
  
  

Wine
Yes  
No  

Beer
Yes  
Yes  

Spirits
Yes  
Yes  

Cocktails
Yes  
Yes  

Production
  
  

Top Producer
Thailand  
China  

Other Countries
Africa, India, Indonesia, Malaysia, Philippines, Sri Lanka  
Egypt, India, Indonesia, Iran, Italy, Mexico, Russia, Spain, United States of America  

Top Importer
Singapore  
United States of America  

Top Exporter
Thailand  
China  

Scientific Name

Botanical Name
Nephelium lappaceum  
Cucurbita maxima  

Synonym
Rambota  
Cucurbita pepo, Squash  

Classification

Domain
Eukarya  
Eukarya  

Kingdom
Plantae  
Plantae  

Subkingdom
Tracheobionta  
Tracheobionta  

Division
Tracheophyta  
Magnoliophyta  

Class
Magnoliopsida  
Magnoliopsida  

Subclass
Rosidae  
Dillenhidae  

Order
Sapindales  
Cucurbitales  

Family
Sapindaceae  
Cucurbitaceae  

Genus
Nephelium  
Cucurbita  

Species
N. lappaceum  
Cucurbita mixta  

Generic Group
-  
-  

Summary >>
<< Classification

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Compare Rambutan and Pumpkin

It is important compare Rambutan and Pumpkin as both the fruits have a different nutritional value. Their comparison can be done on the basis of their vitamin and mineral content, calories, benefits as well as characteristics, making it easier for us to choose the best fruit for our diet. Their general health benefits are as follows:

Rambutan Benefits: antiseptic properties, cures headache and removes waste from kidney.

Pumpkin Benefits: boosts respiratory health, eliminate parasites and infections, protects against birth defects and strengthens bones.

Fruits are also used as a remedy for various hair problems. The hair benefits of Rambutan are: good conditioner and hair benefits of Pumpkin are: regulates hair growth. Some fruits are known to cause allergic reactions. The allergy symptoms of first fruit are: chest pains, rhinitis and wheezing and the symptoms of second fruit are: abdominal cramps, anaphylaxis, digestive problems, dizziness, eczema, fainting, hives, inflammation, itching, tingling sensation in wrist and face, vomiting and wheezing. Get sorted Rambutan vs Pumpkin comparison with the help of fruit comparison tool by fruitvs.com.

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