Season
All seasons
Spring, Summer
Varieties
Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
Color
Blue, Green, Orange, Red, White
Brown, Reddish-brown
Inside Color
Creamy Yellow
Brown
Shape
Round
Curving Cylinder
Taste
Creamy, Soft, Sweet
Sour-Sweet
Soil Type
Clay loam, Sandy loam, Well-drained
Loam, Sandy, Sandy loam, Well-drained
Climatic Conditions
Warm to hot climate
Humid to dry, Rainfall, Warm to hot climate
Pumpkin and Tamarind Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Pumpkin and Tamarind Information. Pumpkin is found in shades of blue, green, orange, red and white and Tamarind is found in shades of brown and reddish-brown. Get Pumpkin vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Pumpkin belongs to Berry category whereas Tamarind belongs to Tropical category. Pumpkin originated in Mexico while Tamarind originated in Africa.
Pumpkin and Tamarind Varieties
Pumpkin and Tamarind varieties form an important part of Pumpkin vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Pumpkin and Tamarind. The varieties of Pumpkin are Jarrahdale, Peanut, Lakota, Cow, Sugar, Caribean, Red kuri, Buttercup and Pink lady whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Pumpkin and Tamarind is Round and Curving Cylinder respecitely. Talking about the taste, Pumpkin is creamy, soft and sweet in taste and Tamarind is sour-sweet.