Longan vs Rambutan Characteristics
Type
Tree fruit, Tropical
Tree fruit, Tropical
Season
Mid to late summer
Early summer, Early winter, Late fall, Late spring
Varieties
Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
Seedless Variety
Not Available
No
Color
Rusty brown
Coral red, Yellow
Inside Color
Yellowish brown
Greyish-white
Taste
Sweetish
Sour, Sweet
Soil Type
Well-drained
Clay, Loam
Climatic Conditions
Sunny, Warm, Without frosts
Humid
Longan and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Longan and Rambutan Information. Longan is found in shades of rusty brown and Rambutan is found in shades of coral red and yellow. Get Longan vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Longan belongs to Tree Fruit, Tropical category whereas Rambutan belongs to Tree Fruit, Tropical category. Longan originated in Mexico while Rambutan originated in Unknown.
Longan and Rambutan Varieties
Longan and Rambutan varieties form an important part of Longan vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Longan and Rambutan. The varieties of Longan are Chompoo Longan, Kohala Seedling, Haew, Edau and Biew Kiew whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of Longan and Rambutan is Round and Round respecitely. Talking about the taste, Longan is sweetish in taste and Rambutan is sour and sweet.