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Raisin vs Physalis Nutrition


Physalis vs Raisin Nutrition


Nutrition

Serving Size
100 g   
100 g   

Carbs
79.18 g   
1
13.30 g   
36

Fiber
3.70 g   
16
0.50 g   
40

Sugar
59.19 g   
2
3.90 g   
99+

Protein
3.07 g   
3
2.30 g   
8

Protein to Carb Ratio
0.04   
24
0.17   
10

Vitamins
  
  

Vitamin A (Retinol)
0.00 mcg   
37
150.00 mcg   
5

Vitamin B1 (Thiamin)
0.11 mg   
4
0.11 mg   
3

Vitamin B2 (Riboflavin)
0.13 mg   
7
0.04 mg   
23

Vitamin B3 (Niacin)
0.77 mg   
15
2.80 mg   
1

Vitamin B5 (Pantothenic Acid)
0.10 mg   
99+
Not Available   

Vitamin B6 (Pyridoxin)
0.17 mg   
9
Not Available   

Vitamin B9 (Folic acid)
5.00 mcg   
30
Not Available   

Vitamin C (Ascorbic Acid)
2.30 mg   
99+
28.00 mg   
32

Vitamin E (Tocopherole)
0.12 mg   
35
0.50 mg   
19

Vitamin K (Phyllochinone)
3.50 mcg   
19
Not Available   

Lycopene
0.00 mcg   
9
Not Available   

Lutein+Zeaxanthin
0.00 mcg   
36
Not Available   

Choline
11.10 mg   
5
2.00 mg   
30

Fat
0.46 g   
19
0.00 g   
99+

Minerals
  
  

Potassium
749.00 mg   
2
170.00 mg   
99+

Iron
1.88 mg   
6
1.30 mg   
11

Sodium
11.00 mg   
9
Not Available   

Calcium
50.00 mg   
6
12.00 mg   
29

Magnesium
32.00 mg   
4
8.00 mg   
27

Zinc
0.22 mg   
13
0.10 mg   
23

Phosphorus
101.00 mg   
2
39.00 mg   
9

Manganese
0.30 mg   
16
0.40 mg   
9

Copper
0.32 mg   
4
0.10 mg   
22

Selenium
0.60 mcg   
10
Not Available   

Fatty Acids
  
  

Omega 3s
8.00 mg   
31
Not Available   

Omega 6s
29.00 mg   
99+
Not Available   

Sterol
  
  

Water Content
15.43 g   
99+
Not Available   

Ash
1.85 g   
3
0.80 g   
13

Calories >>
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Carbs in Raisin and Physalis

Nutrients are present in all the fruits but in different quantities. Hence, it is essential to be aware of the nutritional value of fruits before we add them to our health routine. Raisin vs Physalis Nutrition will help you choose the best fruit among the two. Carbs in Raisin and Physalis are 79.18 g and 13.30 g respectively. The protein content of Raisin and Physalis is 3.07 g and 2.30 g. Protein to carb ratio of any fruit must be approximately 1.34. Protein to carb ratio of Raisin is 0.04 and in Physalis, it is 0.17. Nutritional value of fruits is incomparable to other food items. They provide all the vital nutrients required for proper functioning of our body.

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