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Raisin vs Physalis Characteristics


Physalis vs Raisin Characteristics


Characteristics

Type
Berry  
Fruit vegetable  

Season
All seasons  
Spring, Summer  

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants  
Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica  

Seedless Variety
-  
No  

Color
Black, Blue, Green, Purple, Yellow  
Bright Yellow, Orange  

Inside Color
Brown  
Orange  

Shape
Oval  
Round  

Texture
Fleshy  
Juicy  

Taste
Sweet  
-  

Origin
Central Europe, Western Asia  
Chile, Peru  

Grows on
-  
Bushes  

Cultivation
  
  

Soil Type
Clay loam, Sandy loam  
-  

Soil pH
5.5-7  
5-6.1  

Climatic Conditions
Warm  
-  

Facts >>
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Raisin and Physalis Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raisin and Physalis Information. Raisin is found in shades of black, blue, green, purple and yellow and Physalis is found in shades of bright yellow and orange. Get Raisin vs Physalis characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raisin belongs to Berry category whereas Physalis belongs to Fruit Vegetable category. Raisin originated in Central Europe and Western Asia while Physalis originated in Chile and Peru.

Raisin and Physalis Varieties

Raisin and Physalis varieties form an important part of Raisin vs Physalis characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raisin and Physalis. The varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants whereas the varieties of Physalis are Physalis franchetii, Physalis pruinosa, Physalis peruviana, Physalis heterophylla and Physalis philadelphica. The shape of Raisin and Physalis is Oval and Round respecitely. Talking about the taste, Raisin is sweet in taste and Physalis is .

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