Tamarind vs Raisin Characteristics
Type
Tropical
  
Berry
  
Season
Spring, Summer
  
All seasons
  
Varieties
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari
  
Dark raisins, White or golden raisins, Sultanas and Currants
  
Seedless Variety
No
  
Not Available
  
Color
Brown, Reddish-brown
  
Black, Blue, Green, Purple, Yellow
  
Inside Color
Brown
  
Brown
  
Shape
Curving Cylinder
  
Oval
  
Texture
Tough
  
Fleshy
  
Taste
Sour-Sweet
  
Sweet
  
Origin
Africa
  
Central Europe, Western Asia
  
Grows on
Trees
  
Not Available
  
Cultivation
  
  
Soil Type
Loam, Sandy, Sandy loam, Well-drained
  
Clay loam, Sandy loam
  
Soil pH
5.6-6.5
  
5.5-7
  
Climatic Conditions
Humid to dry, Rainfall, Warm to hot climate
  
Warm
  
Tamarind and Raisin Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Tamarind and Raisin Information. Tamarind is found in shades of brown and reddish-brown and Raisin is found in shades of black, blue, green, purple and yellow. Get Tamarind vs Raisin characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Tamarind belongs to Tropical category whereas Raisin belongs to Berry category. Tamarind originated in Africa while Raisin originated in Central Europe and Western Asia.
Tamarind and Raisin Varieties
Tamarind and Raisin varieties form an important part of Tamarind vs Raisin characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Tamarind and Raisin. The varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari whereas the varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants. The shape of Tamarind and Raisin is Curving Cylinder and Oval respecitely. Talking about the taste, Tamarind is sour-sweet in taste and Raisin is sweet.