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Raisin vs Tamarind Characteristics


Tamarind vs Raisin Characteristics


Characteristics

Type
Berry   
Tropical   

Season
All seasons   
Spring, Summer   

Varieties
Dark raisins, White or golden raisins, Sultanas and Currants   
PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari   

Seedless Variety
Not Available   
No   

Color
Black, Blue, Green, Purple, Yellow   
Brown, Reddish-brown   

Inside Color
Brown   
Brown   

Shape
Oval   
Curving Cylinder   

Texture
Fleshy   
Tough   

Taste
Sweet   
Sour-Sweet   

Origin
Central Europe, Western Asia   
Africa   

Grows on
Not Available   
Trees   

Cultivation
  
  

Soil Type
Clay loam, Sandy loam   
Loam, Sandy, Sandy loam, Well-drained   

Soil pH
5.5-7   
5.6-6.5   

Climatic Conditions
Warm   
Humid to dry, Rainfall, Warm to hot climate   

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Raisin and Tamarind Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Raisin and Tamarind Information. Raisin is found in shades of black, blue, green, purple and yellow and Tamarind is found in shades of brown and reddish-brown. Get Raisin vs Tamarind characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Raisin belongs to Berry category whereas Tamarind belongs to Tropical category. Raisin originated in Central Europe and Western Asia while Tamarind originated in Africa.

Raisin and Tamarind Varieties

Raisin and Tamarind varieties form an important part of Raisin vs Tamarind characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Raisin and Tamarind. The varieties of Raisin are Dark raisins, White or golden raisins, Sultanas and Currants whereas the varieties of Tamarind are PKM 1, Urigam, Hasanur, Tumkur prathisthan, DTS 1 and Yogeshwari. The shape of Raisin and Tamarind is Oval and Curving Cylinder respecitely. Talking about the taste, Raisin is sweet in taste and Tamarind is sour-sweet.

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