American Persimmon vs Rambutan Characteristics
Type
Berry, Tree fruit
  
Tree fruit, Tropical
  
Season
Autumn, Winter
  
Early summer, Early winter, Late fall, Late spring
  
Varieties
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Seedless Variety
Yes
  
No
  
Color
Orange, Red, Yellow
  
Coral red, Yellow
  
Inside Color
Yellow
  
Greyish-white
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sweet
  
Sour, Sweet
  
Origin
Eastern United States
  
Unknown
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Sandy loam, Well-drained
  
Clay, Loam
  
Soil pH
6.5-7.5
  
5.5-6.5
  
Climatic Conditions
Can tolerate wide range of climates, Sunny
  
Humid
  
American Persimmon and Rambutan Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of American Persimmon and Rambutan Information. American Persimmon is found in shades of orange, red and yellow and Rambutan is found in shades of coral red and yellow. Get American Persimmon vs Rambutan characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! American Persimmon belongs to Berry, Tree Fruit category whereas Rambutan belongs to Tree Fruit, Tropical category. American Persimmon originated in Eastern United States while Rambutan originated in Unknown.
American Persimmon and Rambutan Varieties
American Persimmon and Rambutan varieties form an important part of American Persimmon vs Rambutan characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of American Persimmon and Rambutan. The varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis whereas the varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus. The shape of American Persimmon and Rambutan is Round and Round respecitely. Talking about the taste, American Persimmon is sweet in taste and Rambutan is sour and sweet.