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Rambutan vs American Persimmon Characteristics


American Persimmon vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical  
Berry, Tree fruit  

Season
Early summer, Early winter, Late fall, Late spring  
Autumn, Winter  

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus  
Early Golden, John Rick, Miller, Woolbright and Ennis  

Seedless Variety
No  
Yes  

Color
Coral red, Yellow  
Orange, Red, Yellow  

Inside Color
Greyish-white  
Yellow  

Shape
Round  
Round  

Texture
Juicy  
Juicy  

Taste
Sour, Sweet  
Sweet  

Origin
-  
Eastern United States  

Grows on
Trees  
Trees  

Cultivation
  
  

Soil Type
Clay, Loam  
Sandy loam, Well-drained  

Soil pH
5.5-6.5  
6.5-7.5  

Climatic Conditions
Humid  
Can tolerate wide range of climates, Sunny  

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Rambutan and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and American Persimmon Information. Rambutan is found in shades of coral red and yellow and American Persimmon is found in shades of orange, red and yellow. Get Rambutan vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Rambutan originated in while American Persimmon originated in Eastern United States.

Rambutan and American Persimmon Varieties

Rambutan and American Persimmon varieties form an important part of Rambutan vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and American Persimmon. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Rambutan and American Persimmon is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and American Persimmon is sweet.

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