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Rambutan vs American Persimmon Characteristics


American Persimmon vs Rambutan Characteristics


Characteristics

Type
Tree fruit, Tropical   
Berry, Tree fruit   

Season
Early summer, Early winter, Late fall, Late spring   
Autumn, Winter   

Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus   
Early Golden, John Rick, Miller, Woolbright and Ennis   

Seedless Variety
No   
Yes   

Color
Coral red, Yellow   
Orange, Red, Yellow   

Inside Color
Greyish-white   
Yellow   

Shape
Round   
Round   

Texture
Juicy   
Juicy   

Taste
Sour, Sweet   
Sweet   

Origin
Unknown   
Eastern United States   

Grows on
Trees   
Trees   

Cultivation
  
  

Soil Type
Clay, Loam   
Sandy loam, Well-drained   

Soil pH
5.5-6.5   
6.5-7.5   

Climatic Conditions
Humid   
Can tolerate wide range of climates, Sunny   

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Rambutan and American Persimmon Information

Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and American Persimmon Information. Rambutan is found in shades of coral red and yellow and American Persimmon is found in shades of orange, red and yellow. Get Rambutan vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Rambutan originated in Unknown while American Persimmon originated in Eastern United States.

Rambutan and American Persimmon Varieties

Rambutan and American Persimmon varieties form an important part of Rambutan vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and American Persimmon. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Rambutan and American Persimmon is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and American Persimmon is sweet.

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