Rambutan vs American Persimmon Characteristics
Type
Tree fruit, Tropical
  
Berry, Tree fruit
  
Season
Early summer, Early winter, Late fall, Late spring
  
Autumn, Winter
  
Varieties
Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus
  
Early Golden, John Rick, Miller, Woolbright and Ennis
  
Seedless Variety
No
  
Yes
  
Color
Coral red, Yellow
  
Orange, Red, Yellow
  
Inside Color
Greyish-white
  
Yellow
  
Shape
Round
  
Round
  
Texture
Juicy
  
Juicy
  
Taste
Sour, Sweet
  
Sweet
  
Origin
Unknown
  
Eastern United States
  
Grows on
Trees
  
Trees
  
Cultivation
  
  
Soil Type
Clay, Loam
  
Sandy loam, Well-drained
  
Soil pH
5.5-6.5
  
6.5-7.5
  
Climatic Conditions
Humid
  
Can tolerate wide range of climates, Sunny
  
Rambutan and American Persimmon Information
Color of a fruit helps in determining its nutrient content and hence, its nutritional value. Therefore, color can considered as an important factor of Rambutan and American Persimmon Information. Rambutan is found in shades of coral red and yellow and American Persimmon is found in shades of orange, red and yellow. Get Rambutan vs American Persimmon characteristics comparison of the basis of properties like their taste, texture, color, size, seasonal availability and much more! Rambutan belongs to Tree Fruit, Tropical category whereas American Persimmon belongs to Berry, Tree Fruit category. Rambutan originated in Unknown while American Persimmon originated in Eastern United States.
Rambutan and American Persimmon Varieties
Rambutan and American Persimmon varieties form an important part of Rambutan vs American Persimmon characteristics. Due to advancements and development in the field of horticulture science, it is possible to get many varieties of Rambutan and American Persimmon. The varieties of Rambutan are Rongrien, Chompu, Rapiah, Bingjai and Lebak Bulus whereas the varieties of American Persimmon are Early Golden, John Rick, Miller, Woolbright and Ennis. The shape of Rambutan and American Persimmon is Round and Round respecitely. Talking about the taste, Rambutan is sour and sweet in taste and American Persimmon is sweet.